Sunbeam MultiProcessor Compact LC5000 Instruction Booklet
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Sunbeam MultiProcessor Compact LC5000 Instruction Booklet

Multiprocessor compact food processor
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MultiProcessor

Food Processor

Instruction Booklet
LC5000
Please read these instructions carefully
and retain for future reference.
Compact
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Summary of Contents for Sunbeam MultiProcessor Compact LC5000

  • Page 1: Food Processor

    MultiProcessor Compact ™ Food Processor Instruction Booklet LC5000 Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    MultiProcessor Compact ™ Storing your Sunbeam MultiProcessor Compact ™ Handy hints for using the MultiProcessor Compact ™ A guide to your food processor Care and cleaning of your Sunbeam MultiProcessor Compact ™ Recipes Important instructions – retain for future use.

  • Page 3: Sunbeam's Safety Precautions

    • Never leave an appliance unattended while type environments. in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 4: Multiprocessor ™ Compact

    Features of your Food Processor Processing bowl cover The processing bowl cover activates the automatic safety system. The MultiProcessor™ Compact will not operate unless the cover is correctly positioned on the processing bowl and locked into place. Processing bowl The processing bowl capacity 2 Litres for liquids and 1.75 kilograms for solids.
  • Page 5 Two food pushers The two food pushers guide food down evenly into the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Small food pusher The small food pusher is ideal for thin or narrow foods.
  • Page 6 Attachments for your MultiProcessor Compact ™ Slicing blades Blade holding disc The slicing and shredding stainless steel The blade holding disc houses the various blades are inserted into the disc holder for use. processing attachments – slicing and The slicing blade is ideal for slicing a variety shredding.
  • Page 7 Heading Attachments for your Sunbeam MultiProcessor continued Dough blade Spindle The dough blade is contoured for fast, The spindle drives all the food processing efficient processing. It is ideal for mixing attachments. The spindle must be in place to doughs, heavy cake mixes and batters.
  • Page 8 Heading Using your Sunbeam MultiProcessor Compact ™ Before using your MultiProcessor™ Compact • Wash the processing bowl, cover and all attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor, ensure that the power cord is unplugged.
  • Page 9 Fitting & Using the tools on your MultiProcessor Compact ™ Note: All attachments must be firmly Stainless Steel slicing blades attached to the spindle. Always adjust the 1.Carefully select the desired disc to be used attachments until you are sure that they are (slicing or shredding).

  • Page 10: Using Your Sunbeam Multiprocessor

    Using your Sunbeam MultiProcessor Compact continued ™ Dough blade Note: For added safety we recommend that you always leave the food pusher in place 1.Place the dough blade over the centre of whilst operating the processor. the spindle. Note: The food processor will not operate 2.Place food into processing bowl.
  • Page 11 Storing your Sunbeam MultiProcessor Compact ™ Store the MultiProcessor™ Compact on your benchtop or within a kitchen cupboard. The motor base should be stored on a clean flat surface with the processing bowl in position. All of the attachments can be stored within the processing bowl.
  • Page 12 Heading Handy hints for using the MultiProcessor Compact ™ Chopping Slicing, shredding and grating For the best, most consistent results, you Cut all ingredients to a size that fits should try to process pieces of food that are comfortably into the feed tube. Pack the approximately equal in size.
  • Page 13 Heading Handy hints for using the MultiProcessor Compact continued ™ For best results when shredding and grating Remember that softer foods such as cheese (cheddar, mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room temperature before processing.
  • Page 14 Heading A guide to your MultiProcessor Compact ™ Processing Attachment Food Product Max. Speed Notes Task Qty. setting Chopping Vegetables – onions 800g Ensure onions are peeled Fruits (fresh or dried) 800g Pick fruit and vegetables that are fresh and firm A selection of 1 bunch Wash herbs and dry...
  • Page 15 Heading A guide to your MultiProcessor Compact continued ™ Processing Attachment Food Product Max. Speed Notes Task Qty. setting Slicing Vegetables 800g Trim all vegetables and (thick & thin) (cucumber, zucchini wash before carrot, capsicum) processing Use speed 1 for soft fruit and vegetables Fruits (apples 800g Pick fruits and...
  • Page 16 Care and cleaning When you have finished processing, unplug your MultiProcessor Compact from the ™ power outlet. Wash all accessories, attachments and all surfaces that have come into contact with food in hot soapy water except for the motor body. Clean the motor body by wiping with a damp cloth.

  • Page 17: Recipes

    Recipes - Bread/Dough Pizza Dough Short Crust Pastry ¹⁄ ³ cup warm milk 125g butter, room temperature 2 teaspoons yeast 2 cups plain flour 1 teaspoon caster sugar 1 tablespoon iced water 2 cups plain flour 1 egg 2 teaspoons salt 1 egg 1.Using the processing bowl fitted with the universal ‘s’...
  • Page 18 Bread/Dough continued Sweet Short Crust Pastry Olive and Rosemary Focaccia Bread 125g butter, room temperature Makes: 1 loaf 1 cup lukewarm water 2 cups plain flour 2 teaspoons yeast ½ cup icing sugar 1 teaspoon caster sugar 1 tablespoon iced water 4 cups plain flour 2 egg yolks 2 teaspoons salt...
  • Page 19 Sauces/Dips Aioli Hummus Makes: approximately 1 ½ cups Makes: 3 cups 3 cloves garlic, crushed 2 400g cans chickpeas, drained, rinsed 1 egg 1 clove garlic, crushed 1 egg yolk ¹⁄ ³ cup olive oil 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 tablespoon lemon juice 1 tablespoon tahini ²⁄...
  • Page 20 Dips/Sauces continued Thousand Island Dressing Spiced White Bean Dip This is a great salad dressing or dipping Makes: 1 ½ cups sauce for vegetable sticks. 400g can cannellini beans, drained, rinsed 1 clove garlic, crushed Makes: 2 ½ cups ¼ cup olive oil ½...
  • Page 21 Dips/Sauces continued Sundried Tomato Dip Spicy Capsicum and Cashew Nut Dip Makes: 1 ½ cups Makes: 2 cups 100g parmesan cheese 450g jar roasted capsicums, drained, rinsed 2 cloves garlic 100g parmesan cheese 2 cups sundried tomato, drained, rinsed 2 long red chillis ½...
  • Page 22 Dips/Sauces continued Baked Cob Loaf Dip Slow Roasted Tomato Sauce Serves: 8-10 Makes: 6 cups 3 cloves garlic 100g cheddar cheese 2 onions 100g parmesan cheese ½ cup olive oil 500g baby spinach 2kg Roma tomatoes, cored, halved 3 long green onions ¹⁄...
  • Page 23 Mains Chorizo and Basil Pizza with Basil Pesto Asian Fish Cakes Makes: 2 pizzas Makes: 6 patties 2 chorizo sausages, sliced 500g ling fillets, chopped 1 basic pizza dough, rolled into 2 26cm 2 long green onions circles 1 egg 1 cup pizza sauce 1 long red chilli, seeds removed 2 chorizo sausages, sliced...
  • Page 24 Mains continued Turkish Lamb Burgers Winter Coleslaw Makes: approximately 8 patties Makes: 4-6 4 long green onions 2 carrots, peeled 2 slices white bread 1 fennel bulb, trimmed 2 cloves garlic 1 red onion 200g feta cheese ½ small red cabbage, quartered ½...
  • Page 25 Mains continued Chicken Nuggets Tuscan Meatballs Serves: approximately 25 These nuggets can be also be used as 2 slices white bread chicken patties for burgers. 2 cloves garlic Makes: approximately 20 nuggets 1 onion 100g parmesan cheese ½ cup fresh basil 1 kg chicken thigh fillets 2 tablespoons lemon rind ½...
  • Page 26 Soups Mexican Style Tomato Soup Mushroom and Thyme Soup Makes: 10 cups Makes: 9-10 cups 1 tablespoon olive oil 2 onions 2 onions 2 cloves garlic 2 cloves garlic 1kg button mushrooms 2 teaspoons ground cumin 200g oyster mushrooms 1 teaspoon ground chilli 100g shitake mushrooms 3 400g cans chopped tomatoes 20g butter, melted...
  • Page 27 Soups continued Gazpacho with Herb Crumb Topping Bacon and Corn Chowder Makes: 8 cups Makes: 8 cups 270g jar char-grilled capsicum, drained 2 celery stalks 3 cups tomato juice 2 onions, quartered 1 clove garlic 1 red capsicum, seeds removed 1 Lebanese cucumber 150g bacon, rind removed ½...
  • Page 28 Desserts Banana Cake Sour Cream Apple Pancakes Serves: 8-10 Makes: approximately 8 pancakes 180g butter, room temperature 3 granny smith apples, peeled, core removed 1 ½ cups brown sugar 1 tablespoon lemon juice 2 eggs 1 cup self-raising flour 2 ¼ cups self raising flour ¼...
  • Page 29 Desserts continued Carrot Cake Ultimate Chocolate Chunk Cookies Serves: 8-10 Makes: approximately 25 cookies 6 medium carrots, peeled 150g butter, room temperature 1 ¼ cups caster sugar ½ cup brown sugar ¾ cup plain yoghurt ¼ cup caster sugar ¾ cup vegetable oil 1 teaspoon vanilla extract ¾...
  • Page 30 Desserts continued Oat and White Chocolate Cookies White Chocolate and Raspberry Cheesecake Makes: approximately 30 cookies Serves: 8-10 200g white chocolate 200g digestive biscuits 2 ½ cups rolled oats 80g butter, melted 250g butter, room temperature 500g cream cheese, room temperature 1 cup brown sugar 180g white chocolate, melted 1 cup caster sugar...
  • Page 31 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 32 Sunbeam Corporation Limited 2012. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 11/12...

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