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Sunbeam Oskar Professional LC7600 Instruction Booklet

Direct drive food processor
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Oskar
™
Direct drive food processor
Instruction Booklet
LC7600
Please read these instructions carefully
and retain for future reference.
Professional

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Summary of Contents for Sunbeam Oskar Professional LC7600

  • Page 1 Oskar Professional ™ Direct drive food processor Instruction Booklet LC7600 Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    Contents Contents Sunbeam’s Safety Precautions Features of Your Sunbeam Oskar™ Professional Attachments for your Sunbeam Oskar™ Professional Using your Sunbeam Oskar™ Professional Fitting/using the tools on your Oskar™ Professional Storing your Sunbeam Oskar™ Professional Handy hints for Processing Care and cleaning Recipes Important instructions –...

  • Page 3: Sunbeam's Safety Precautions

    • Young children should be supervised to ensure that they do not play with the appliance. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
  • Page 4 Important instructions – retain for future use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 5: Features Of Your Sunbeam Oskar™ Professional

    Features of Your Sunbeam Oskar Professional ™ Processing cover The processing cover activates the automatic safety system. The Oskar™ Professional will not operate unless the cover is correctly positioned on the processing bowl and locked into place. 900 watt induction motor...
  • Page 6 Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks.

  • Page 7: Attachments For Your Sunbeam Oskar™ Professional

    Attachments for your Sunbeam Oskar Professional ™ 1. Processing blade 3. Reversible shredding disc - fine and coarse Stainless steel smooth edged processing blade Ideal control, the reversible stainless steel is designed for cutting, kneading, whisking and shredding blades allow for the choice of fine emulsifying.

  • Page 8: Using Your Sunbeam Oskar

    Using your Sunbeam Oskar ™ Professional Before using your Oskar™ Professional 3.Rotate the handle clockwise to lock, as indicated by the graphics on the left side • Wash the processing bowl, cover and all of the motorbase, see figure 2.

  • Page 9: Professional

    Using your Sunbeam Oskar™ Professional continued Important: If the processing bowl and cover 3.After you have completed processing, press are not correctly assembled, the Oskar™ the On/Off button to stop processing. Professional will not function. Note: For maximum control when using your Using your Oskar™...

  • Page 10: Fitting/Using The Tools On Your Oskar™ Professional

    Fitting/using the tools on your Oskar Professional ™ Note: All attachments must be firmly Warning: Use caution, as blades are sharp. attached to the spindle. Always adjust the Always handle the processing blade by its attachments until you are sure that they are central plastic section.
  • Page 11 Fitting/using the tools on your Oskar™ Professional continued Reversible grating, shaving and shredding Variable slicing blades blades 1.Fit the processor bowl and spindle as 1.Fit the processor bowl and spindle as detailed previously in figures 1, 2 and 4. detailed previously, in figures 1, 2 and 4. 2.Fit the slicing disc over the spindle and 2.Select the 'Reversible' disc of your choice press firmly into place, see figure 7.

  • Page 12: Storing Your Sunbeam Oskar Professional

    Heading Storing your Sunbeam Oskar ™ Professional The Sunbeam Oskar™ Professional was 3.Place one of the 'Reversible discs' in designed so that all attachments can be storage darwer as indicated in figure 10. stored within the unit itself, see figure 8.
  • Page 13 Heading Storing your Sunbeam Oskar™ Professional continued Processing bowl storage, see figure 14. 1.Place the processing bowl onto the base of the food processor. 2.Fit the spindle over the drive shaft. 3.Place the 'Variable Slicing' blade over the spindle and then fit the processing cover to the processing bowl.

  • Page 14: Handy Hints For Processing

    Heading Handy hints for Processing Chopping When slicing, shredding and grating For the best, most consistent results, you Cut all ingredients to a size that fits should try to process pieces of food that are comfortably into the feed tube. Pack the approximately equal in size.

  • Page 15: Handy Hints For Processing

    Heading Handy hints for Processing continued Preparing shorter slices For best results when shredding and grating Pack the food items vertically in the feed tube, Remember that softer foods such as cheese see figure 17. (cheddar, mozzarella or swiss) should be well chilled before processing.

  • Page 16: Care And Cleaning

    Heading Care and cleaning When you have finished processing, unplug the Oskar™ Professional from the power outlet. All accessories and processor tools can be washed in hot soapy water except for the processor body. Clean the processor body by wiping with a damp cloth. Warning: Care must be taken when handling the metal blades as these items are extremely sharp.

  • Page 17: Recipes

    Recipes Guacamole Baba Ghanoush 2 ripe avocados, peeled, seeds removed 2 large eggplants 1 clove garlic 3 cloves garlic 1 tablespoon lemon juice 2 tablespoons tahini dash Tabasco sauce ¼ cup lemon juice 1 jalapeno chili, sliced (optional) ¼ teaspoon sweet paprika ¼...
  • Page 18 Recipes continued Whole Egg Mayonnaise 3.Heat butter in a frying pan over a medium heat. Cook onion and mushrooms until 2 eggs soft, cool. 2 tablespoons lemon juice 4.Using the processing bowl fitted with the processing blade, place mushroom 1 tablespoon Dijon mustard mixture into processor bowl with remaining pinch sea salt ingredients and process until smooth.
  • Page 19 Recipes continued Roast Pumpkin Soup Serves 4 Potato and Leek Soup Serves 4 1.5kg pumpkin 3 medium leeks, whites only 2 tablespoons olive oil 1 tablespoon olive oil Sea salt & freshly ground black pepper 2 small rashers bacon, chopped 20g butter 1 kg potatoes, peeled and chopped roughly 1 onion, chopped...
  • Page 20 Recipes continued Mexican style Tomato Soup Serves 6 Lamb Meatballs 2 onions, quartered 3 cloves garlic, peeled 2 cloves garlic, peeled 2 tablespoons finely grated lemon rind 1 tablespoon olive oil ¼ cup mixed fresh herbs 2 teaspoons cumin powder ¼...
  • Page 21 Recipes continued Thai Fish Cakes Quiche Lorraine Serves 6-8 500g firm white fish fillets (ie. Ling, 180g tasty cheese Gemfish, Redfish) 1 small onion, chopped finely 1 teaspoon fish sauce 1/3 cup packaged breadcrumbs 2 tablespoons mild red curry paste 6 bacon rashers, rind removed, roughly 50g green beans, chopped finely chopped...
  • Page 22 Recipes continued Zucchini tossed in Angel Hair Pasta Serves 4 Pesto Serves 4 2 small green zucchini 125g fresh basil leaves 2 small yellow zucchini 3 cloves garlic 3 cloves garlic, crushed 2 teaspoons lemon juice ½ cup (125ml) extra virgin olive oil sea salt 1 large onion, chopped freshly ground black pepper...
  • Page 23 Recipes continued Basic White Loaf Wholemeal Bread 15g compressed yeast 15g compressed yeast 1 tablespoon sugar 2 teaspoons sugar ¼ cup warm water 1¼ cups warm water ½ cup warm milk 30g butter or margarine, melted 60g butter or margarine, melted 1 cup plain flour 1 ¾...
  • Page 24 Recipes continued Pizza Dough Carrot Cake 30g compressed yeast 3 medium carrots, peeled 1 teaspoon sugar 1 cup caster sugar 80ml lukewarm milk ½ cup (125ml) vegetable oil 2 cups plain flour 2 eggs 1 ¾ teaspoon salt 1 teaspoon baking powder 1 egg 1 teaspoon baking soda 60g butter or margarine, melted...
  • Page 25 Recipes continued Banana Cake with Cream Cheese Frosting Cream Cheese Frosting 2 ¼ cups self raising flour 250g softened cream cheese ½ teaspoon salt ¼ cup butter 1 teaspoon cinnamon 1 teaspoon vanilla ½ teaspoon nutmeg 3 cups icing sugar mixture 2 eggs ¼...
  • Page 26 Recipes continued Chocolate Icing cheese while processing until mixture is smooth. Pour filling into crust and bake in 40g butter oven at 160° for approximately 50 minutes 2 tablespoons cocoa or until firm. Cool in oven with door ajar. 1/4 cup milk Refrigerate for several hours before serving.
  • Page 27 Recipes continued Ganache lid on and allow the mixture to stand for 5 minutes. 300g rich, dark chocolate 3.Add oil and sugar and pulse 3 times. 200ml cream 4.Add remaining ingredients and pulse 1.Using the processing bowl fitted with the mixture until just combined.
  • Page 28 Recipes continued 2.Knead pastry until smooth then shape into 6.Remove the food pusher and gradually pour a disk. Wrap pastry in plastic wrap and in the melted chocolate mixture through refrigerate for 30 minutes. the feed tube. Continue to process for 20 seconds.
  • Page 29 Recipes continued Crepes with apple and sultana filling Serves Peanut Butter Biscuits ½ cup unsalted peanuts Crepes 1 teaspoon grated lemon rind 3 eggs 1 teaspoon oil 1 tablespoon vegetable oil 125g butter or margarine, at room temperature 1 ¹/ ³ cups milk 1 tablespoon lemon juice ¾...
  • Page 30 Recipes continued Chocolate Chip Cookies Fruit and Nut Slice 125g butter or margarine, at room Base temperature ¾ cup plain flour ½ cup brown sugar, lightly packed ½ cup self-raising flour ½ cup caster sugar 90g butter or margarine, at room temperature ½...
  • Page 31 Recipes continued Scones Vanilla Bean Ice Cream Makes about 1 litre 3 cups self-raising flour ¼ teaspoon salt 1 cup (250ml) milk 60g butter cubed 2 cups (500ml) thickened cream 1¾ cups buttermilk 1 vanilla bean, seeds scraped 1.Preheat oven to 220 °C and grease a 19cm 5 egg yolks cake tin.
  • Page 32 Recipes continued Fresh Pineapple and Mint Sorbet Makes Quick Mango Sorbet Makes approx. 1 litre approx. 1 litre You will need 1 pineapple for this recipe. 1 cup (250ml) water 1 cup (250ml) water 1 cup (220g) caster sugar 1 cup (220g) caster sugar 600g frozen mango cheeks, roughly chopped 2 ½...
  • Page 33 SUNBEAM CORPORATION LIMITED 2004. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
  • Page 34 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.

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