Related Manuals for Sunbeam LC7900
Summary of Contents for Sunbeam LC7900
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Page 1: Food Processor
Food Processor 1100 watt processor with wide chute Instruction Booklet LC7900 Please read these instructions carefully and retain for future reference. -
Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Food Processor Attachments for your Food Processor Using your Food Processor Fitting/using the tools on your Food Processor Storing your Food Processor Handy hints for processing Care and cleaning Recipes Important instructions – retain for... -
Page 3: Sunbeam's Safety Precautions
• Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Food Processor
Features of your Food Processor Processing cover The processing cover or lid of bowl provides a safety feature to the appliance. The appliance will not operate unless the bowl, cover and large feed pusher are correctly positioned and locked into place. 1,100 watt induction motor The heavy base houses a powerful 1,100 watt motor. - Page 5 Food Pushers The food pushers assist in guiding the food through the chute to ensure ingredients hit the blade vertically for best processing results. Three food pushers are included, depending on the size of the chute being used and the size of foods.
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Page 6: Attachments For Your Food Processor
Attachments for your Food Processor 1. Universal 's' blade 4. Reversible shredding disc - fine and coarse Stainless steel smooth edged processing blade Ideal control, the reversible stainless steel is designed for cutting, kneading, whisking and shredding blades allow for the choice of fine emulsifying. -
Page 7: Using Your Food Processor
Using your Food Processor • Before using your food processor, 3.Rotate the handle clockwise to lock, as familiarise yourself with all parts, remove indicated by the graphics on the left side all promotional and packaging materials. of the motorbase, see figure 2. Use caution when handling blades, as blades are sharp. - Page 8 Using your Food Processor continued Important: If the processing bowl, processing 3.After you have completed processing, press cover and large pusher are not correctly the START/STOP button to stop processing. assembled, the food processor will not Note: For maximum control, load the feed operate.
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Page 9: Fitting/Using The Tools On Your Food Processor
Fitting/Using the tools on your Food Processor Note: All attachments must be firmly 3.Place food into the processing bowl. attached to the spindle. Always adjust the 4.Fit the processing cover to the processing attachments until you are sure that they are bowl, see figure 3 and place the food correctly fitted. - Page 10 Fitting/Using the tools on your Food Processor continued Reversible grating/shaving, shredding and Variable slicing blade julienne discs 1.Fit the processing bowl and spindle as 1.Fit the processing bowl and spindle as detailed previously in figures 1, 2 and 4. detailed previously, in figures 1, 2 and 4. 2.Fit the slicing disc over the spindle and 2.Select the 'reversible' disc of your choice –...
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Page 11: Storing Your Food Processor
Storing your Food Processor The food processor was designed so that all 2.Place one of the 'reversible discs' in attachments can be stored within the unit storage drawer as indicated in figure 10. itself, see figure 8. Fig 10 3.Place the 'julienne disc' in the storage drawer as indicated in figure 11. -
Page 12: Storing Your Food Processor
Storing your Food Processor continued 6.Close storage drawer, see figure 13. Fig 13 Processing bowl storage, see figure 14. 1.Place the processing bowl onto the base of the food processor. 2.Fit the spindle over the drive shaft. 3.Fit the universal 's' blade over spindle. 4.Place the 'variable slicing' blade over the spindle and then fit the processing cover to the processing bowl. -
Page 13: Handy Hints For Processing
Handy hints for Processing Chopping Adding Ingredients For the best, most consistent results, you When various recipes require dry ingredients should try to process pieces of food that are such as flour, add them directly into the approximately equal in size. When you break, processing bowl before processing. - Page 14 Handy hints for Processing continued Preparing longer slices Food Pusher Pack food items horizontally in the feed tube, Use the food pushers to help guide food see figure 16. through the chute for even, consistent processing. Use the smaller food pushers for smaller, thinner foods for best results.
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Page 15: Care And Cleaning
Care and cleaning Dishwasher Use When you have finished processing, unplug the food processor from the power outlet. All plastic components deteriorate through the prolonged use of a dishwasher for All accessories and processor tools can be cleaning. washed in hot soapy water except for the processor body. -
Page 16: Recipes
Recipes - Pastry & Dough Basic White Loaf Pizza Dough ¹⁄ ³ cup lukewarm milk Makes: 1 loaf 2 teaspoons yeast ½ cup warm milk 1 teaspoon caster sugar ¼ cup warm water 2 cups plain flour 1 tablespoon caster sugar 2 teaspoons salt 1 teaspoon yeast 1 egg... - Page 17 Pastry & Dough continued Short Crust Pastry Sweet Short Crust Pastry 2 cups plain flour 2 cups plain flour 125g butter, room temperature ½ cup icing sugar 1 egg yolk 125g butter, room temperature 1 tablespoon iced water 2 egg yolks 1.Using the processing bowl fitted with the 1 tablespoon iced water universal ‘s’...
- Page 18 Dips & Sauces Basil and Cashew Pesto Hummus Makes: 2 cups Spread on a thick piece of bread for a quick snack. Makes: 2 cups 2 400g cans chickpeas, drained, rinsed 1 bunch fresh basil 1 clove garlic 1 bunch fresh flat-leaf parsley ¹⁄...
- Page 19 Dips & Sauces continued Roasted Beetroot Dip Mayonnaise Makes: 3 cups Makes: 2 cups 3 large beetroot 4 egg yolks 1 clove garlic 1 tablespoon white wine vinegar 2 tablespoons olive oil 2 teaspoons Dijon mustard 1 tablespoon lemon juice 2 ¼...
- Page 20 Salads Shaved Fennel Salad Smoked Salmon Salad Serves: 3-4 This salad is great for an afternoon snack! 2 small fennel bulbs Serves: 2 2 large zucchinis 1 English cucumber ¹⁄ ³ cup lemon juice 1 bunch radishes ¹⁄ ³ cup olive oil 1 red onion ¼...
- Page 21 Mains/Sides/Soups Vegetarian Lasagne 5.In a medium saucepan melt butter. Whisking add flour to form a paste. Serves: 8-10 Slowly add milk, stirring constantly to Olive oil spray prevent lumps forming. Cook until sauce has thickened. Remove from heat and stir 2 eggplants through mozzarella.
- Page 22 Mains/Sides/Soups continued Herb Crusted Chicken Roasted Pumpkin and Sweet Potato Soup Serves: 4-6 Makes: 8 cups 10 slices white bread 2 onions 1 clove garlic 500g carrot, peeled 1 tablespoon fresh chives 500g sweet potato, peeled 1 tablespoon fresh flat leaf parsley 2 tablespoons vegetable oil 2cm piece lemon rind 2 cloves garlic...
- Page 23 Mains/Sides/Soups continued Caramelized Onion, Olive and Goats Cheese Tart Fish Cakes Makes: 1 tart Makes: 10 1 recipe short crust pastry 1kg Sebago potatoes, peeled, chopped 1 tablespoon olive oil 600g salmon fillet, skinned, deboned 4 onions 6 long green onions 1 tablespoon balsamic vinegar 2 tablespoons fresh dill 2 eggs...
- Page 24 Heading Mains/Sides/Soups continued Oven Baked Hot Chips Chorizo and Basil Pizza Serves: 3-4 Makes: 2 pizzas 1.5kg coliban potatoes, washed 1 basic pizza dough, rolled into 2 26cm circles ¼ cup vegetable oil 1 cup tomato sauce 2 tablespoons chopped fresh rosemary 200g mozzarella 1 tablespoon sea salt 2 chorizo sausages...
- Page 25 Sweets and Desserts White Chocolate and Raspberry Cheesecake Buttermilk Pancakes Serves: 8-10 Serves: 3-4 200g digestive biscuits 1 cup buttermilk 80g butter, melted 1 cup self raising flour 500g cream cheese, room temperature 2 tablespoons caster sugar 180g white chocolate, melted ½...
- Page 26 Sweets and Desserts continued Basic Butter Cake Super Moist Chocolate Cake Serves: 8-10 Serves: 8-10 185g butter, room temperature 200g dark chocolate 1 cup caster sugar 175g butter, room temperature ½ teaspoon vanilla essence ²⁄ ³ cup brown sugar 3 eggs 100g blanched almonds 2 cups self-raising flour ½...
- Page 27 Sweets and Desserts continued Banana Cake with Cream Cheese Icing Cream Cheese Icing Serves: 8-10 Makes: 3 cups 160g butter, melted 500g cream cheese, room temperature 1 ½ cups mashed banana 100g butter, room temperature 1 cup caster sugar 2 teaspoons vanilla essence ¾...
- Page 28 Sweets and Desserts continued Chocolate Chip Cookies Lime and Mint Granita Makes: 24 Makes: 4-6 125g butter, room temperature 4 lemons ½ cup brown sugar ¼ cup fresh mint leaves ½ cup caster sugar 4 cups water ½ teaspoon vanilla essence ¼...
- Page 29 Notes...
- Page 30 Notes...
- Page 31 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 32 Sunbeam Corporation Limited 2012. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 10/12...