Sunbeam LC6200 Instruction Booklet
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Sunbeam LC6200 Instruction Booklet

Multiprocessor range dedicated food processor, 3 in 1 food processing centre (pictured below)
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MultiProcessor Range
Instruction Booklet
LC6200 Sunbeam MultiProcessor – dedicated food processor
LC6900 Sunbeam MultiProcessor Plus – 3 in 1 food processing centre (Pictured below)
Please read these instructions carefully
and retain for future reference.

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Summary of Contents for Sunbeam LC6200

  • Page 1 MultiProcessor Range Instruction Booklet LC6200 Sunbeam MultiProcessor – dedicated food processor LC6900 Sunbeam MultiProcessor Plus – 3 in 1 food processing centre (Pictured below) Please read these instructions carefully and retain for future reference.

  • Page 3: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of Your Sunbeam MultiProcessor Features of Your Sunbeam MultiProcessor Plus Attachments for your Sunbeam MultiProcessor Using your Sunbeam MultiProcessor Fitting/using the tools on your MultiProcessor Storing your Sunbeam MultiProcessor Handy hints for In Bowl Processing...

  • Page 4: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not use an appliance for any purpose other than its intended use.
  • Page 5 If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Avoid contacting moving parts at all times.

  • Page 6: Features Of Your Sunbeam Multiprocessor

    Features of Your Sunbeam MultiProce Processing cover The processing cover activates the automatic safety system. The MultiProcessor will not operate unless the cover is correctly positioned on the processing bowl and locked into place. 800 Motor base The base houses a powerful 800 watt motor, which provides great processing results every time.
  • Page 7 Capacity is 1.75 litres for liquids and 1.5 kilograms for solids. The bowl locks into place on the motor base and is designed to encourage, even, efficient processing. Cord storage facility For tidy, convenient storage of the cord on the backside of the motor base. LC6200 PICTURED...

  • Page 8: Features Of Your Sunbeam Multiprocessor Plus

    Heading Features of Your Sunbeam MultiProce Blender cover with pouring hole The blender lid securely seals the jug and features a pouring hole that allows you to add ingredients during blending. 1.5 litre shatter proof blender jug The sizeable 1.5 litre jug features an easy grip handle and is marked in both cups and millilitres (ml) for ease of use.
  • Page 9 essor Plus Ingredient cup Handy 70mL ingredient cup. Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks.

  • Page 10: Attachments For Your Sunbeam Multiprocessor

    Attachments for your Sunbeam MultiProcessor 1. Processing blade The stainless steel processing blade is contoured to fit the shape of the processing bowl to provide the most efficient chopping/ mixing action. Please ensure that the processing blade protective cover is placed on the processing blade when not in use.
  • Page 11 Heading Attachments for your Sunbeam MultiProcessor continued 6. Grating blade The grating blade is ideal for grating hard cheeses, especially parmesan. 7. Shredding blades - Coarse and Fine The coarse shredding blade is ideal for a variety of fruits and vegetables.

  • Page 12: Using Your Sunbeam Multiprocessor

    Positioning the processing bowl and cover The following steps are for both models LC6200 and LC6900. 1.Place the motor base facing you on a dry, level surface. 2.Position the processing bowl over the drive shaft.
  • Page 13 Heading Using your Sunbeam MultiProcessor continued 5.To lock the processor cover into position, ready for use, turn the cover to the right. The holding lip should be flush with the top of the bowl handle, see Figure 5. LOCKED Fig 5...

  • Page 14: Fitting/Using The Tools On Your Multiprocessor

    5.Plug the power cord into a 230-240V AC spindle power outlet and turn the power ‘ON’. 6.Select required speed. 7.When processing is complete, remove the LC6200 spindle and blade from the processing bowl Pictured before removing the dough. spindle...
  • Page 15 Figure 13. blade holding disc Fig 13 Warning: Use extreme caution as the blades are sharp. 4.Fit the processing cover to the processing bowl in Figures 4 & 5 and place the food pusher in the feed tube. spindle LC6200 Pictured...
  • Page 16 Heading Fitting/using the tools on your MultiProcessor continued 5.Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’. 6.Select the required speed. 7.When processing is complete, remove the blade holding disc and spindle from the processing bowl before removing the processed food.
  • Page 17 Heading Fitting/using the tools on your MultiProcessor continued 2.Position the blender onto the processor body above the speed control dial with the handle to the left. The solid grey arrow- ▼ under the handle of the blending jug should be aligned with the light grey arrow- on the food processor body, see Figure 18.

  • Page 18: Storing Your Sunbeam Multiprocessor

    The Sunbeam MultiProcessor was designed so that all attachments can be stored within the unit itself, see Figure 22. Blade storage compartment 1.Your MultiProcessor is accessorised with 6 blades. Each of these blades are illustrated and numbered above the blade storage compartment, see Figure 23.
  • Page 19 Storing your Sunbeam MultiProcessor continued 7.Blade 5 is the ‘Fine Shredding’ blade and it’s position in the blade storage compartment is the far right front position, see Figure 28. Fig 28 8.Blade 6 is the ‘Coarse Shredding’ blade and is positioned directly behind the fine shredding blade.

  • Page 20: Handy Hints For In Bowl Processing

    Handy hints for In Bowl Processing Heading Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform.
  • Page 21 Heading Handy hints for In Bowl Processing continued Preparing shorter slices Pack the food items vertically in the feed tube, see Figure 32. Fig 32 For best results when shredding and grating Remember that softer foods such as cheese (cheddar, mozzarella or swiss) should be well chilled before processing.

  • Page 22: A Guide To Your Food Processor

    Heading A guide to your food processor Processing Attachment Task Chopping Mincing Crumbing Pureeing Mixing Emulsifying Kneading Food Product Max. Qty. Vegetables – onions 800g Fruits (fresh or dried) 800g A selection of 1 bunch fresh herbs Nuts - ie whole 500g peanuts/cashews Chocolate –...
  • Page 23 Heading A guide to your food processor continued Processing Attachment Task Slicing (thick & thin) Use speed 1 for soft fruit and vegetables. Use speed 2 for hard fruit and vegetables. Chipping Grating Shredding (coarse & fine) Whisking Food Product Max.

  • Page 24: Handy Blending Tips

    Handy blending tips Note: Only for the MultiProcessor Plus (LC6900). • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices.

  • Page 25: A Guide To Your Blender

    A guide to your blender PROCESSING FOOD TASK Aerating Milkshakes, Smoothies Chopping Nuts, Chocolate, Garlic or Herbs Crumbing Bread Crumbs Biscuit Crumbs Crushing Ice Emulsifying Salad Dressing Mixing Batters, Cakes Pureeing Soups Vegetables Fruits Note: Times for processing will vary with the quantity in blender jug, these times are only a guide. SUGGESTED SUGGESTED PROCEDURE SETTING...

  • Page 26: Care And Cleaning

    Care and cleaning When you have finished processing, unplug your MultiProcessor from the power outlet. All accessories and processor tools can be washed in hot soapy water except for the processor body. Clean the processor body by wiping with a damp cloth. Warning: Care must be taken when handling the metal blades as these items are extremely sharp.

  • Page 27: Recipes

    Recipes Carrot Cake 3 medium carrots, peeled 1 cup caster sugar ½ cup vegetable oil 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 1½ cups plain flour 1.Preheat oven to 190°C and grease and line a 23cm cake tin.
  • Page 28 Recipes continued Cream Cheese Frosting 250g softened cream cheese ¼ cup butter 1 teaspoon vanilla 3 cups icing sugar mixture ¼ cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer, beat until smooth. Add the icing sugar mixture and beat until smooth.
  • Page 29 Recipes continued Ganache 300g rich, dark chocolate 200ml cream 1.Using the processing bowl fitted with the processing blade, process the chocolate until roughly chopped. 2.Remove the processing blade and place chocolate into a clean, dry, heatproof glass bowl. 3.Heat the cream in a small saucepan and bring to the boil.
  • Page 30 Recipes continued Crepes with Apple and Sultana Filling Crepes 3 eggs 1 tablespoon vegetable oil 1¹/ ³ cups milk ¾ cup plain flour Filling 3 Granny Smith apples 1½ teaspoons cinnamon 1½ tablespoons brown sugar ¾ cup water ¼ cup sultanas 1.Using the processing bowl fitted with the processing blade, place crepe ingredients into the processor bowl and process on...
  • Page 31 Recipes continued Chocolate Chip Cookies 125g butter or margarine, at room temperature ½ cup brown sugar, lightly packed ½ cup caster sugar ½ teaspoon vanilla 1 egg 1¾ cups self-raising flour ¼ teaspoon salt 1 cup chocolate chips 1.Preheat oven to 180°C and grease oven trays.
  • Page 32 Recipes continued Scones 3 cups self-raising flour ¼ teaspoon salt 60g butter cubed 1¾ cups buttermilk 1.Preheat oven to 220°C and grease oven tray. 2.Using the processing bowl fitted with the dough blade, process flour, salt and butter on speed 3, until combined. 3.Remove the food pusher and pour buttermilk through the feed tube and continue to process for 5-10 seconds.
  • Page 33 Recipes continued Wholemeal Bread 15g compressed yeast 2 teaspoons sugar 1¼ cups warm water 30g butter or margarine, melted 1 cup plain flour ¾ cups wholemeal flour 1 teaspoon salt 1.Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth.
  • Page 34 Recipes continued Roast Pumpkin Soup 1.5kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/ ³ cup cream or sour cream to serve (optional) 1.Preheat oven to 200°C. 2.Remove skin and seeds from pumpkin and cut into even sized chunks.
  • Page 35 Recipes continued Mexican style Tomato Soup 2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil 2 teaspoons cumin powder 1 teaspoon chilli powder 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans, rinsed, drained Sour cream and flour tortillas to serve...
  • Page 36 Recipes continued Thai Fish Cakes 500g firm white fish fillets (ie. Ling, Gemfish, Redfish) 1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans, chopped finely Deep frying oil Sweet chilli dipping sauce Coriander leaves Sea salt flakes 2 limes, cut into wedges 1.Using the processing bowl fitted with the processing blade, process the fish,...
  • Page 37 Recipes continued Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash Tabasco sauce 1 jalepeno chilli, sliced (optional) ¼ cup fresh coriander leaves 1 small onion, quartered 1 tomato, quartered 1.Using the processing bowl fitted with the processing blade, process the avocado, garlic, juice, Tabasco, chilli and coriander leaves on speed 3 for 10 seconds.
  • Page 38 Recipes continued Herbed Mushroom Pate Makes about 1½ cups 300g mushrooms 1 onion, roughly chopped 50g butter or margarine 200g cream cheese, cubed 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1.Take the blade holding disk and insert the thick slicing blade.
  • Page 39 Recipes continued Baked Lemon Cheesecake 250g plain biscuits 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1.Using the processing bowl fitted with the processing blade, process ½...

  • Page 40: Drink Recipes (Lc6900 Only)

    Heading Drink recipes (LC6900 only) Note: Only for the MultiProcessor Plus (LC6900) Classic Banana Smoothie 2 cups skim milk 2 medium bananas, roughly chopped ½ cup low fat yogurt 1 tablespoon honey ¼ teaspoon cinnamon 1.Place all ingredients into blender jug. 2.Blend on 2 for 40 seconds or until smooth.
  • Page 41 © Copyright. SUNBEAM CORPORATION LIMITED 2004. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
  • Page 42 Notes...
  • Page 43 Notes...
  • Page 44 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.

This manual is also suitable for:

Lc6900

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