Sunbeam Snack Heroes GL5500 Instruction Booklet page 20

Recipes (continued)
Custard Based Gelato
Gelato Custard Base
Cooking & Prep time:
35 minutes + chilling time
2 cup (500ml) milk
½ cup (125ml) light cream
5 egg yolks
½ cup (110g) caster sugar
1.Combine milk and cream in a saucepan.
Bring the mixture to simmering point over
low heat.
2.Whisk egg yolks and sugar together for 3-4
minutes, until light and creamy.
3.Gradually whisk in hot milk mixture into
yolk mixture until well combined.
4.Return the mixture into a clean saucepan
and cook, stirring constantly with a wooden
spoon, over low heat until mixture thickens
and coats the back of the spoon. Do not
allow mixture to boil or it will curdle.
Tip: For further tips on custard making see
page 8.
5.Transfer mixture to a bowl; allow to cool
before placing in the fridge to chill for
several hours.
6.Position the ice cream maker as directed
on pages 5-6. Turn unit on; add mixture
through the pouring hole.
7.When mixture has thickened and reaches
the top of the paddle, the ice cream is
completely prepared and the ice cream
maker should be turned off. To avoid the
motor overheating, the ice cream maker
may turn itself off when the mixture has
thickened and is ready.
18
Makes approx. 950ml
Gelato variations
Chocolate Nougat Gelato Makes approx. 1 litre
Cooking & Prep time:
25 minutes + chilling time
1 quantity gelato custard base
80g Toblerone chocolate, chopped
50g chopped Toblerone chocolate, extra
1.Follow steps 1-7 for gelato custard base.
Heating the 80g chocolate with the cream
and milk.
2.Add chopped chocolate to the gelato
mixture through the pouring hole when
churning.
Passionfruit Gelato
You will need approximately 4 passionfruit
for this recipe
Cooking & Prep time:
40 minutes + chilling time
1 quantity gelato custard base
¹⁄ ³ cup passionfruit pulp
1.Follow steps 1-7 for gelato custard base.
2.Stir through passionfruit before churning.
Pistachio Gelato
Cooking & Prep time:
40 minutes + chilling time
1 quantity gelato custard base
¹/ ³ cup (50g) roasted and chopped pistachios
1.Follow steps 1-7 for gelato custard base.
2.Add chopped pistachios to the gelato
mixture through the pouring hole when
churning.
Makes approx. 1 litre
Makes approx. 1 litre