Related Manuals for Sunbeam Snack Heroes GL5500
Summary of Contents for Sunbeam Snack Heroes GL5500
- Page 1 Snack Heroes ™ Ice Cream Maker Instruction Booklet GL5500 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam's Safety Precautions Features of your Snack Heroes ™ Ice Cream Maker Before using your Snack Heroes ™ Ice Cream Maker Using your Snack Heroes ™ Ice Cream Maker Handy hints when using your ™ Snack Heroes Ice Cream Maker... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Snack Heroes
Features of your Snack Heroes ™ Ice Cream Maker On/Off switch Indicates when the unit is switched on. Motor unit Rotates the paddle. Pouring hole cover Enables easy pouring of ingredients during the freezing process and its transparency allows observation of the ice cream making process for perfect results every time. - Page 5 Freezer canister The freezer canister has been specially designed to freeze quickly in your freezer and provide an even temperature throughout the freezing process. Locking Tabs Holds the pouring hole cover and base in place. Base Holds the freezer canister. Non-slip rubber feet Non-slip rubber feet provide extra stability.
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Page 6: Before Using Your Snack Heroes
Before using your Snack Heroes ™ Ice Cream Maker 1.Before using your ice cream maker for the 3.It is important when making ice cream first time, ensure that all packing material that the freezer canister is properly frozen. is removed. The ice cream maker features a double insulated bowl which requires thorough 2.Remove the motor base from the pouring... -
Page 7: Using Your Snack Heroes
Using your Snack Heroes ™ Ice Cream Maker 1.Slide the motor unit onto the pouring hole 5.Place the freezer canister into the base. cover until it locks in place. Two tabs 6.Place the pouring hole cover onto the base underneath will ‘click’ into place. so that all 4 locking tabs are aligned. - Page 8 Using your Snack Heroes Ice Cream Maker (continued) ™ NOTE: It is extremely important that the 12. When the mixture has thickened and freezer canister is used immediately after it is reaches the top of the paddle, the ice removed from the freezer as it begins to thaw cream is completely prepared and the once removed.
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Page 9: Handy Hints When Using Your
Handy Hints when using your Snack Heroes Ice Cream Maker ™ • The time taken to make ice cream will • Due to an increase in volume during depend on the ambient temperature of preparation, the maximum amount of a room, how long the freezer canister liquid mixture should not exceed 850ml. -
Page 10: Tips To Making Custard Based Ice Cream
Tips to Making Custard Based Ice Cream A traditional creamy ice-cream is made from • Return the mixture into a clean saucepan a custard base. Here are some steps to help and cook over a low heat, stirring you achieve perfect custard every time. constantly with a wooden spoon. -
Page 11: Care And Cleaning
Care & Cleaning • Always turn the power off and remove the • Pouring hole cover, paddle and base plug from the power outlet after use and may be placed on the top shelf of the before cleaning. dishwasher. NOTE: Never place the freezer canister in the •... -
Page 12: Recipes
Recipes Basic Vanilla Ice Cream 1 Makes 1 litre Variations to this recipe: Cooking & Prep time: Chocolate Ice Cream Makes approx. 1 litre 20 minutes + chilling time Cooking & Prep time: 1 cup (250ml) milk 20 minutes + chilling time 2 cups (500ml) thickened cream 1 quantity basic vanilla ice cream 1 1 vanilla bean, seeds scraped*... - Page 13 Recipes (continued) Peppermint Choc Chip 5.Transfer mixture to a bowl and remove Ice Cream Makes approx. 1 litre vanilla pod. Allow to cool before placing in the fridge for 4-6 hours or until very cold. Cooking & Prep time: Tip: For further tips on custard making see 25 minutes + chilling time page 8.
- Page 14 Recipes (continued) Coffee Ice Cream Makes approx. 850ml a plastic container; cover and freeze until firm. Sprinkle remaining praline mixture Cooking & Prep time: over the ice cream before serving. 20 minutes + chilling time Cookies and Cream Makes approx. 1 litre 1 quantity basic vanilla ice cream 2 Cooking &...
- Page 15 Recipes (continued) 2.Refrigerate mixture until completely 4.Once the ice cream is finished stir through chilled. 1 cup of the honey comb praline mixture; stir to combine. Spoon into a plastic 3.Position the ice cream maker as directed container; cover and freeze until firm. on pages 5-6.
- Page 16 Recipes (continued) Low Fat Vanilla Makes approx. 750ml Variations to this recipe: Ice Cream (630g) Low Fat Chocolate Makes approx. 750ml Cooking & Prep time: Ice Cream (685g) 25 minutes + chilling time Cooking & Prep time: 1½ teaspoons gelatine 20 minutes + chilling time 2 tablespoons water 1 quantity low fat vanilla ice cream...
- Page 17 Recipes (continued) Low Fat Strawberry Makes approx. 1 litre ½ cup (110g) caster sugar Ice Cream (1180g) 1.Combine milk and cream in a saucepan. Cooking & Prep time: Split vanilla bean in half lengthways. Scrape out the seeds; add the pod and the 40 minutes + chilling time seeds to the saucepan.
- Page 18 Recipes (continued) No Added Sugar GELATO Ice Cream Makes approx 1 litre (740g) There are many different styles of gelato; we have chosen two styles, sugar syrup and This recipe is also low in fat. We used CSR custard based. Sugar syrup gelato has a light Smart sugar for this recipe but if using another refreshing taste with a hint of creaminess sugar replacement use ½...
- Page 19 Recipes (continued) Green Apple Gelato Makes approx. 750ml 3.Whisk together the lemon syrup and cream in a jug. Cooking & Prep time: 4.Position the ice cream maker as directed 20 minutes + chilling time on pages 5-6. Turn unit on; add mixture 1 quantity sugar syrup through the pouring hole.
- Page 20 Recipes (continued) Custard Based Gelato Gelato variations Gelato Custard Base Makes approx. 950ml Chocolate Nougat Gelato Makes approx. 1 litre Cooking & Prep time: Cooking & Prep time: 35 minutes + chilling time 25 minutes + chilling time 2 cup (500ml) milk 1 quantity gelato custard base ½...
- Page 21 Recipes (continued) SORBET 2.Combine the sugar syrup, berries and lime juice and stir to combine. A delicious dairy and fat free dessert which is a perfect way to finish off a meal or enjoy 3.Position the ice cream maker as directed as a treat on a hot day! Sorbets have a sugar on pages 5-6.
- Page 22 Recipes (continued) Fresh Pineapple and the top of the paddle, the ice cream is Mint Sorbet Makes approx. 750ml completely prepared and the ice cream maker should be turned off. To avoid the You will need approximately 1 pineapple for motor overheating, the ice cream maker this recipe may turn itself off when the mixture has...
- Page 23 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 24 Sunbeam Corporation Limited 2012. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 6/12...