Sunbeam Snack Heroes GL5500 Instruction Booklet page 19

Recipes (continued)
Green Apple Gelato
Cooking & Prep time:
20 minutes + chilling time
1 quantity sugar syrup
3 small green apples, juiced
2 tablespoons freshly squeezed lemon juice
²/ ³ cup (160ml) thickened cream
1.Follow steps 1-2 for sugar syrup, including
the apple and lemon juice into the mixture.
2.Strain mixture through a fine sieve.
Refrigerate for several hours or overnight.
3.Whisk together the apple syrup and cream
in a jug.
4.Position the ice cream maker as directed
on pages 5-6. Turn unit on; add mixture
through the pouring hole.
5.When mixture has thickened and reaches
the top of the paddle, the ice cream is
completely prepared and the ice cream
maker should be turned off. To avoid the
motor overheating, the ice cream maker
may turn itself off when the mixture has
thickened and is ready.
Tip: For a slightly greener colour use 1-2 drops
of green food colouring.
Lemon Gelato
Cooking & Prep time:
20 minutes + chilling time
1 quantity sugar syrup
¼ cup lemon zest
²/ ³ cup (160ml) freshly squeezed lemon juice
²/ ³ cup (160ml) thickened cream
1.Follow steps 1-2 for sugar syrup, including
the lemon zest and juice into the mixture.
2.Strain mixture through a fine sieve.
Refrigerate for 4-6 hours or overnight.
Makes approx. 750ml
Makes approx. 750ml
3.Whisk together the lemon syrup and cream
in a jug.
4.Position the ice cream maker as directed
on pages 5-6. Turn unit on; add mixture
through the pouring hole.
5.When mixture has thickened and reaches
the top of the paddle, the ice cream is
completely prepared and the ice cream
maker should be turned off. To avoid the
motor overheating, the ice cream maker
may turn itself off when the mixture has
thickened and is ready.
Ruby Red Grapefruit
Gelato
Cooking & Prep time:
20 minutes + chilling time
1 quantity sugar syrup
1 tablespoon grated ruby red grapefruit zest
²/ ³ cup (160ml) freshly squeezed ruby red
grapefruit juice
²/ ³ cup (160ml) thickened cream
1-2 drops red food colouring, optional
1.Follow steps 1-2 for sugar syrup, including
the grapefruit zest and juice into the
mixture.
2.Strain mixture through a fine sieve.
Refrigerate for 4-6 hours or overnight.
3.Whisk together the ruby red grapefruit syrup,
cream and red food colouring in a jug.
4.Position the ice cream maker as directed
on pages 5-6. Turn unit on; add mixture
through the pouring hole.
5.When mixture has thickened and reaches
the top of the paddle, the ice cream is
completely prepared and the ice cream
maker should be turned off. To avoid the
motor overheating, the ice cream maker
may turn itself off when the mixture has
thickened and is ready.
Makes approx. 750ml
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