Sunbeam SNOWY GL5400 Instruction Booklet
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Sunbeam SNOWY GL5400 Instruction Booklet

Frozen dessert maker
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Enlarged version
Consumer Hotline
Australia
1800 025 059
New Zealand
0800 786 232
www.sunbeam.com.au
is a registered Trademark of Sunbeam
Corporation Limited. ACN 000 006 771.
© Sunbeam Corporation Limited 2006.
Snowy
Frozen dessert maker
Instruction Booklet
GL5400
Please read these instructions carefully
and retain for future reference.

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Summary of Contents for Sunbeam SNOWY GL5400

  • Page 1 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2006. Snowy Frozen dessert maker Instruction Booklet GL5400 Please read these instructions carefully...

  • Page 2: Table Of Contents

    • Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 3: Features

    Features of ‘Snowy’ your frozen dessert maker On/Off switch Indicates when the unit is switched on. Motor unit Rotates the paddle. Pouring hole cover Enables easy pouring of ingredients during the freezing process and its transparency allows observation of the ice cream making process for perfect results every time.

  • Page 4: Before Using Your Frozen Dessert Maker

    Before using your frozen dessert maker 1. Before using your frozen dessert maker 5. It is important when making frozen for the first time, ensure that all packing desserts that the freezer canister is material is removed. properly frozen. The frozen dessert maker features a double insulated bowl which 2.

  • Page 5: Using Your Frozen Dessert Maker

    Using your frozen dessert maker continued NOTE: It is extremely important that the 11. To avoid overheating the motor, the freezer canister be used immediately after it is removed from the freezer as it begins to thaw once removed. Ensure the frozen dessert mixture is ready and well chilled, then remove the freezer canister from the freezer.

  • Page 6: Tips To Making Custard Based Ice-Cream

    Tips to making custard based ice-cream A traditional creamy ice-cream is made from • Return the mixture into a clean saucepan a custard base. Here are some steps to help and cook over a low heat, stirring you achieve perfect custard every time. constantly with a wooden spoon.

  • Page 7: Recipes

    Recipes Basic Vanilla Ice Cream 1 Makes 1 litre Variations to this recipe: Cooking & Prep time: Chocolate Ice Cream 30 minutes + chilling time Cooking & Prep time: 1 cup (250ml) milk 35 minutes + chilling time 2 cups (500ml) thickened cream 1 quantity basic vanilla ice cream 1 1 vanilla bean, seeds scraped* 150g chopped dark chocolate...

  • Page 8: Recipes

    Recipes continued Mango Ice Cream Makes approx. 1 litre Choc Hazelnut Ice Cream Makes approx. 900ml Cooking & Prep time: Cooking & Prep time: 40 minutes + chilling time 35 minutes + chilling time 1 quantity basic vanilla ice cream 2 1 quantity basic vanilla ice cream 2 300g fresh or frozen mango flesh, pureed ¼...
  • Page 9 Recipes continued Low Fat Vanilla Makes approx. 750ml 1. Follow steps 1-6 for Low Fat Vanilla Ice- Ice Cream (630g) Cream, gently whisking the cocoa powder and sugar into the hot milk until dissolved. Cooking & Prep time: 20 minutes + chilling time Nutritional information per 100g 560kj;...

  • Page 10: Recipes

    Recipes continued GELATO Green Apple Gelato There are many different styles of gelato; Cooking & Prep time: we have chosen two styles, sugar syrup and 20 minutes + chilling time custard based. Sugar syrup gelato has a light 1 quantity sugar syrup refreshing taste with a hint of creaminess to them while a custard based gelato has 3 small green apples, juiced...

  • Page 11: Recipes

    Recipes continued Gelato variations SORBET A delicious dairy and fat free dessert which Chocolate Nougat Gelato makes approx. 1 litre is a perfect way to finish off a meal or enjoy Cooking & Prep time: as a treat on a hot day! Sorbets have a sugar 35 minutes + chilling time syrup base.
  • Page 12 © Copyright. SUNBEAM CORPORATION LIMITED 2006. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

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