Sunbeam Snack Heroes GL5500 Instruction Booklet page 14

Recipes (continued)
Coffee Ice Cream
Cooking & Prep time:
20 minutes + chilling time
1 quantity basic vanilla ice cream 2
60ml strong fresh espresso*
1.Follow steps 1-7 for basic vanilla ice cream
2, heating the coffee with the cream and
milk.
2.Omit vanilla bean.
* Fresh espresso can be substituted with 2
teaspoons of instant coffee dissolved in 1
tablespoon of water
Peanut Butter Brittle
Cooking & Prep time:
40 minutes + chilling time
1 quantity basic vanilla ice cream 2
¼ cup crunchy peanut butter
1 cup (220g) caster sugar
¼ cup water
¼ cup roasted, salted peanuts, chopped
1.Follow steps 1-7 for basic vanilla ice cream
2, heating the peanut butter in with the
milk and cream.
2. Meanwhile, combine sugar and water in a
small heavy-based saucepan; stir over low
heat until sugar dissolves. Increase heat;
boil, uncovered, without stirring, about 10
minutes or until syrup is a deep golden
colour.
3. Pour toffee mixture into a 20cm x 20cm
square pan; stand 5 minutes. Sprinkle
peanuts over toffee. Refrigerate for
approximately 20 minutes or until set.
Break praline into shards; pulse in a food
processor until coarsely chopped.
4. Once the ice cream is finished, stir
through 1 cup of the praline. Spoon into
12
Makes approx. 850ml
Makes approx. 1 litre
a plastic container; cover and freeze until
firm. Sprinkle remaining praline mixture
over the ice cream before serving.
Cookies and Cream
Cooking & Prep time:
20 minutes + chilling time
1 quantity basic vanilla ice cream 2
150g Oreo cookies, roughly chopped
1.Follow steps 1-7 for basic vanilla ice cream
2.
2. Add Oreo cookies in step 5 after custard
mixture is cold.
Choc Hazelnut Ice Cream Makes approx. 900ml
Cooking & Prep time:
30 minutes + chilling time
1 quantity basic vanilla ice cream 2
¹⁄ ³ cup chocolate hazelnut spread
5 Ferrero Rocher chocolates
1.Follow steps 1-7 for basic vanilla ice cream
2, heating the hazelnut spread with the
cream and milk. Omit vanilla bean.
2.Place chocolates into a small clean plastic
bag and crush with a mallet or rolling pin.
3.Add to the custard mixture through the
pouring hole when churning.
Easy Mix Vanilla
Ice Cream
Cooking & Prep time:
40 minutes + chilling time
1½ cups (375 ml) milk
200g condensed milk
¾ cup (180ml) cream
1 teaspoon vanilla essence
1.Combine milk, condensed milk, cream and
vanilla essence together in a bowl; mix well.
Makes approx. 1 litre
Makes approx. 1 litre