Sunbeam 4744 Instruction Manual And Recipe Booklet
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Sunbeam 4744 Instruction Manual And Recipe Booklet

Ice cream/frozen yogurt maker
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Instruction Manual and Recipe Booklet
Ice Cream/FROZEN YOGURT MAKER

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Summary of Contents for Sunbeam 4744

  • Page 1 Instruction Manual and Recipe Booklet ICE CREAM/FROZEN YOGURT MAKER...
  • Page 2 Thank you for purchasing the SUNBEAM Ice Cream/Frozen Yogurt Maker. Before you use this product for the first time, please take a few moments to read these instructions and keep it for reference and enjoyment of the recipes. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements.
  • Page 3 Return appliance to the nearest authorized Sunbeam Appliance Service Center for examination, repair or electrical or mechanical adjustment. • The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock or injury.
  • Page 4 Best of all, some of “your specialties” can be ready in just 10 minutes! The SUNBEAM “Quick Freeze” Ice Cream/Frozen Yogurt Maker. . . it makes your kitchen even more versatile. This unit uses ordinary table salt and ice cubes. It is ,not necessary to use rock salt or crushed ice in this unit.
  • Page 5 NSTRUCTIONS HOW TO ASSEMBLE ICE BUCKET COVER 1. Position Ice Bucket on motor base. 2. Pour ice cream mixture into Cream Canister. 3. Place Freezing Cover on Cream Canister. 4. Position Cream Canister in Ice Bucket. 5. Add ice and salt as directed. 6.

  • Page 6: To Process Your Favorite Recipe

    TO PROCESS YOUR FAVORITE RECIPE You will need approximately: 2 cups (500 ml) table salt and 6 trays of ice cubes. It is NOT NECESSARY to use rock salt or crushed ice in this unit. 1. Prepare recipe as directed. 2.

  • Page 7: Approximate Times

    TO DISASSEMBLE UNIT 1. Unplug “Quick Freeze ™ ” ice cream maker. 2. Remove Ice Cream Bucket from motor base. 3. Unlatch Ice Bucket Cover. Remove. 4. Remove Cream Canister from Ice Bucket.
  • Page 8 2. Freeze several hours or until desired hardness is reached. In Your “Quick-Freeze ™ ” Ice Cream Maker: 1. When ice cream has reached desired consistency, turn unit off. Do not open Ice Bucket. 2. Remove Ice Bucket from motor base. Add additional ice if necessary.
  • Page 9 3. If your ice cream was lumpy or hardened too quickly, next time reduce the table salt layers from 1/3 cup (75 ml) to 1/4 cup (50 ml). 4. If your ice cream was too soft or did not freeze quickly, next time increase the table salt layers from 1/3 cup (75 ml) to 1/2 cup (125 ml).

  • Page 10: Ice Cream

    2 cups (500 ml) whipping cream 2 cups (500 ml) half and half Combine all ingredients in Cream Canister. Stir until sugar is dissolved. Freeze as directed. Variations: Chocolate Chip – Add 2/3 cup (150 ml) miniature or chopped chocolate chips immediately after freezing.* Cookies with Cream –...
  • Page 11 Variations: Toasted Almond Fudge – Add 3/4 cup (200 ml) toasted slivered almonds to ice cream immediately after freezing.* Marshmallow Revel – Swirl 1 cup (250 ml) marshmallow creme in ice cream immediately after freezing.* Mandarin Orange Surprise – Reduce half and half to 1 cup (250 ml). Add 3/4 cup (200 ml) orange juice to recipe before freezing.
  • Page 12 UTTER 2 cups (500 ml) half and half 1 cup (250 ml) brown sugar 2 Tbsp. (30 ml) butter Combine half and half, sugar and butter in medium saucepan. Cook, stirring constantly, over low heat until bubbles form around the edges of the pan. Chill. Place mixture in Cream Canister. Stir in whipping cream and vanilla.
  • Page 13 EMON 2 cups (500 ml) whipping cream 2 cups (500 ml) half and half 1-1/2 cups (375 ml) sugar 1/3 cup (75 ml) lemon juice Combine all ingredients except lemon candy in Cream Canister. Stir until sugar is dissolved. Freeze as directed. Add lemon candy immediately after freezing.* *See Instructions H ENTER ROZEN...
  • Page 14 HERBET 3 cups (750 ml) milk 1 cup (250 ml) lime juice Combine ingredients in Cream Canister. Stir until sugar is dissolved. Freeze as directed. ANGY 3 cups (750 ml) milk 2 cups (500 ml) orange juice Combine ingredients in Cream Canister. Stir until sugar has dissolved. Freeze as directed. EACH 1 cup (250 ml) sliced peaches, fresh, frozen or canned...
  • Page 15 ORBET 2/3 cup (150 ml) water 1/2 cup (125 ml) sugar 2 tsp. (10 ml) grated lemon peel Combine water, sugar and lemon peel in small saucepan. Bring to a boil on medium heat, stirring constantly. Remove from heat and allow to cool. Place raspberries, orange juice and lemon juice ®...
  • Page 16 1/2 cup (125 ml) cold milk 1 envelope (1/4 oz. or 7G) unflavored gelatin 1/2 cup (125 ml) milk, heated to boiling 1 cup (250 ml) sugar Place 1/2 cup (125 ml) cold milk and gelatin into Osterizer a LOW speed to soften gelatin. Remove feeder cap and add hot milk. Process until gelatin is dissolved. If gelatin granules cling to container, STOP BLENDER, use a rubber spatula to push them into the mixture.
  • Page 17 Answers to questions regarding this warranty or for your nearest authorized service location may be obtained by calling toll-free l-800-597-5978 or by writing to Sunbeam - Consumer Affairs, at PO. Box 948389, Maitland, FL 32794-8389. Answers to questions regarding this warranty or for your nearest Canadian authorized service location may be obtained by calling toll-free in Canada I-800-667-8623.
  • Page 18 Notes/Notas...
  • Page 19 Notes/Notas...
  • Page 20 @1998Sdnbeam Corporetion or its affiliated comf&iris. All rights reserved. Sunbeam@ is a registered trademark of Sunbeam Corporation or its affiliated companies. Distributed by Sunbeam Products Inc., Delray Beach, Florida 33445. Patent Pending P . N . 1 0 0 9 9 0...

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