Sunbeam Snack Heroes GL5500 Instruction Booklet page 17

Recipes (continued)
Low Fat Strawberry
Ice Cream
Cooking & Prep time:
40 minutes + chilling time
1 quantity low fat vanilla ice cream
500g strawberries, hulled
¼ cup (55g) caster sugar
1.Follow steps 1-6 for low fat vanilla ice
cream adding strawberry mixture in step 5.
2.To make strawberry mixture, process
strawberries in a food processor until
smooth. Press mixture though a fine sieve;
discard seeds.
3.Place strawberry puree and extra sugar in
a saucepan and stir over a low heat until
the sugar has dissolved. Increase heat and
boil, stirring occasionally, for about 8 minutes
or until the mixture has reduced to 1 cup.
Transfer to a heatproof bowl or jug; chill for
several hours.
4.Combine the ice cream mixture and
strawberry mixture in a jug.
Nutritional information per 100g
326kj; 1.7g total fat; 1.1g sat fat; 2.8
protein; 13g carbohydrates; 13g sugars
Reduced Fat Basic
Vanilla Ice cream
Cooking & Prep time:
40 minutes + chilling time
This recipe is 40% less fat than our original
basic vanilla ice cream 1 recipe on page 10
1 cup (250ml) skim milk
2 cups (500ml) thickened light cream
18% milk fat
1 vanilla bean, seeds scraped*
5 egg yolks
Makes approx. 1 litre
(1180g)
Makes 1 litre (1000g)
½ cup (110g) caster sugar
1.Combine milk and cream in a saucepan.
Split vanilla bean in half lengthways.
Scrape out the seeds; add the pod and the
seeds to the saucepan. Bring the mixture
to simmering point over low heat.
2.Whisk egg yolks and sugar together for 3-4
minutes, until light and creamy.
3.Gradually whisk in hot milk mixture into
yolk mixture until well combined.
4.Return the mixture into a clean saucepan
and cook, stirring constantly with a wooden
spoon, over low heat until mixture thickens
and coats the back of the spoon.
Tip: For further tips on custard making see
page 8.
5.Transfer mixture to a bowl and remove
vanilla pod. Allow to cool before placing
in the fridge to chill for 4-6 hours or until
well chilled.
6.Position the ice cream maker as directed
on pages 5-6. Turn unit on; add mixture
through the pouring hole.
7.When mixture has thickened and reaches
the top of the paddle, the ice cream is
completely prepared and the ice cream
maker should be turned off. To avoid the
motor overheating, the ice cream maker
may turn itself off when the mixture has
thickened and is ready.
* Vanilla bean can be substituted with 2
teaspoons of vanilla essence
Nutritional information per 100g
787kj; 12.5g total fat; 7.4g sat fat; 4.7g
protein; 15g carbohydrates; 15g sugars
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