Recommendations - Thermador Professional PRO-GRANDT PRD30 Care And Use Manual

Warm (Secondary Oven) Proof (Secondary Oven)
Secondary Oven (Only on 48" Models)
This feature maintains the warm environment needed for
keeping cooked foods hot.
To Set the Secondary Oven to Warm
1. To preheat the oven turn the Mode Selector Knob to
WARM about 10 minutes before use. Do not rotate the
Temperature Selector Knob to any setting (leave in
OFF position).
2. Place the hot food in the secondary oven then close
the door. The ideal temperature for keeping the food
warm will be maintained until the Selector Switch is
turned off.
,
Do not open the oven door unnecessarily. Opening the
door will reduce the temperature of the oven.
WARNING:
Food Safety Concern Food Poisoning
Possible -- Do not use the Warming Mode for
cooking food. The warming oven mode is not
hot enough to cook foods at safe temperatures.
Baking Recommendations
Secondary Oven (Only on 48" Models)
The proof feature maintains the warm, non-drafty
environment needed for proofing yeast leavened products.
To Set the Secondary Oven for Proofing
1. Place dough in dish in the small oven. Close the door.
2. Select PROOF using Selector Switch. Do not turn on
Oven Control Knob.
,
• The ideal temperature for proofing will be
maintained until the Selector Switch is turned off.
• The OVEN indicator light and the oven interior
lights turn on.
• The HEATING light will not turn on in the proofing
mode.
Set a minute timer for the minimum proof time.
• Do not open the oven door unnecessarily. Opening
the door will lower the temperature of the air in the
oven and lengthen the proofing time.
Proofing time may be decreased when using the large oven
at the same time you are proofing. Check bread product
early to avoid over-proofing. If you are using the large oven
for extended periods of time we recommend, for optimum
results, that you complete the proofing before using the
large oven.
Cookies 12"x15" Cookie Sheet 375 ° 8 to 12 minutes
Layer Cakes 8" or 9" Round 350 ° 25 to 35 minutes
Sheet Cakes 9"x13" Pan 350 ° 30 to 40 minutes
Bundt
TM
Cakes 12 Cup 325 ° 60 to 75 minutes
Brownies or Bar Cookies 9"x9" Pan 325 ° 20 to 25 minutes
Biscuits 12"x15" Cookie Sheet 425 ° or Package Directions 10 to 15 minutes
Quick Bread 8"x4" Loaf Pan 350 ° 55 to 70 minutes
Muffins 12 cup Muffin Pan 425 ° 14 to 19 minutes
Fruit Pies 9" Diameter 425 ° 35 to 45 minutes
Fruit Cobblers 9"x9" Pan 400 ° 25 to 30 minutes
Yeast Bread, Loaves 8"x4" Loaf Pan 350 ° 25 to 30 minutes
Dinner Rolls 9"x13" Pan 375 ° 12 to 18 minutes
Cinnamon Rolls 9"x13" Pan 375 ° 25 to 30 minutes
Yeast Coffee Cake 12"x15" Cookie Sheet 375 ° 20 to 30 minutes
English 27