Recommendations - Thermador Professional PRO-GRANDT PRD30 Care And Use Manual

To Set the Secondary Oven (48" Range)
1. Select BAKE mode using the Mode Selector Knob.
,
Set oven temperature using the Temperature Selector
Knob.
• The OVEN and HEATING lights turn on.
OVEN
HEATING
The oven is preheated to the set temperature when
the HEATING light cycles off the first time.
OVEN HEATING
©
• The OVEN light stays on during any active cooking
mode, and remains on until either of the oven
control knobs is turned to the OFF position.
Automatic operation of the cooling blower:
The cooling blower does not activate in any of the BAKE
modes for temperature settings less than 425°F. For
temperature settings of 425°F or greater, the cooling
blower activates only after the oven reaches 425°E while
heating up to the set temperature. When the oven is turned
off, the blower remains on until the oven temperature cools
to 375°F. Likewise for BROIL modes, the cooling blower
activates only after the oven reaches 425°F, while heating
up to broiling temperature.
Note:
This cooling process normally pushes heated air forward,
through the air space above the top of the oven door.
DO NOT continue to use the oven if the cooling blower fails
to activate while baking at temperature settings of 425°F or
greater, while broiling, or in CLEAN mode. Call a qualified
service agency to repair the range.
Other Uses of Bake
Slow Cooking and Low Temperature Uses
of the Oven
In addition to providing perfect temperatures for baking and
roasting, the oven can be used at low temperatures to keep
hot, cooked foods at serving temperature and to warm
plates.
Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
For best results, preheat the oven to the desired
temperature.
Foods that need to be kept moist must be covered with a lid
or aluminum foil.
WARNING:
FOOD SAFETY- The United States
Department of Agriculture advises: DO NOT
hold foods at temperatures between 40°F to
140°F more than 2 hours. Cooking raw foods
below 275°F is not recommended.
Suggested Temperature Recommendations to Keep
Food Hot
Beef 150°F (70°C)
200 ° _ 225OF
Bacon
(90 - 110°C)
175 ° _ 200°F
Biscuits and Muffins (covered) (80 - 90°C)
175 °- 200°F
Casserole (covered) (80 - 90°C)
175 ° _ 200OF
Fish and Seafood
(80 - 90°C)
200 ° _ 225OF
Deep Fried Foods
(90 - 110°C)
Gravy or Cream Sauces
175°F (80°C)
(covered)
175 ° _ 200OF
Lamb and Veal Roasts
(80 - 90°C)
Pancakes and Waffles 200 ° - 225°F
(covered) (90 - 110°C)
Potatoes, Baked 200°F (90°C)
Potatoes, Mashed (covered) 175°F (80°C)
Pies and Pastries 175°F (80°C)
Pizza (covered) 225°F (110°C)
175 ° _ 200OF
Pork
(80 - 90°C)
175 ° _ 200OF
Poultry (covered) (80 - 90°C)
Vegetables (covered) 175°F (80°C)
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