Cookware Recommendations - Thermador Professional PRO-GRANDT PRD30 Care And Use Manual

Professional pro-grand dual fuel ranges
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Flame Description
Cookware
Recommendations
Blue
econdary
Cone
-- Light Blue
_
-Cone
Figure 14: Flame Colors
The burner flame color should be blue with no yellow
on the tips. It is common to see orange in the flame
color; this indicates the burning of airborne impurities
and will disappear with use
With propane (LP) gas, slight yellow tips on the primary
cone are normal.
The flame should burn completely around the burner
cap. If it doesn't, check that the cap is positioned
correctly on the base and that the ports are not
blocked.
The flame should be stable with no excessive noise or
fluttering.
WARNING:
This product contains or, through ordinary use
for its intended purpose, facilitates emission of
chemicals or other substances known to the
State of California to cause cancer and/or birth
defects or other reproductive harm. To minimize
exposure to these chemicals:
1) The burners should be adjusted by a
certified installer or agency to ensure
proper combustion.
2)
Ensure proper ventilation with an open
window or use a ventilation fan or hood
when cooking with Gas.
3) Always operate the unit according to the
instructions in this manual.
WARNING:
To avoid risk of serious injury, damage to
appliance or cookware, please observe the
following:
Bakeware, such as large casserole pans, cookie
sheets, etc. should never be used on the cooktop.
Placement of large stock pots should be staggered
when used on the cooktop.
(51 mm)
Figure 15: Base Diameter
Select the base diameter to match the diameter of the
flame. The diameter of the flame should be the same
size as the pan base or slightly smaller. Oversize or
under size pans sacrifice cooking performance. A
5-1/2" (140 mm) base size is generally the smallest
recommended.
'I',@,!
Figure 16: Balanced Pan
Balance is important for stability and even cooking. The
handle must not be heavier than the pan and tilt it
unevenly. A pan must sit level on the grate without
rocking or wobbling.
Food packaged in aluminum foil should not be placed
directly on the burner grate. Aluminum foil can melt
during cooking.
English 15

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