Recommendations; Cooking Recommendations; Griddle Cooking Recommendations - Thermador Professional PRO-GRANDT PRD30 Care And Use Manual

Griddle Grease Tray
G rease
q4
Figure 23: Grease Tray
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Cooking on the Griddle
1. Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
NOTICE:
Griddle/Grill performance may vary if there is an excessive
amount of airflow in the vicinity of the appliance. The
excessive airflow could be from an air-conditioning register
or ceiling fan blowing at the cooktop. This could create
longer than normal heat-up time, or it could cause the
Griddle/Grill temperature to be higher or lower than the
knob setting.
Note:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.
Griddle Cooking
Recommendations
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325°F to 350°F
Eggs (160°C to 180°C)
Bacon, Breakfast 375°F to 400°F
Sausage (190°C to 200°C)
350°F to 375°F
Toasted Sandwiches
(180°C to 190°C)
Boneless Chicken 375°F to 400°F
Breasts (190°C to 200°C)
Boneless Pork Chops, 375°F to 400°F
1" thick (190°C to 200°C)
400°F to 425°F
Steaks, 1" thick
(200°C to 220°C)
Ground Beef Patties, 375°F to 400°F
6 ounces (190°C to 200°C)
350°F to 375°F
Hot Dogs (180°C to 190°C)
350°F to 375°F
Ham Slices, 1/2" thick
(180°C to 190°C)
375°F to 400°F
Pancakes, French Toast
(190°C to 200°C)
375°F to 400°F
Potatoes, Hash Browns
(190°C to 200°C)
English 21