Fisher & Paykel Galaxy DI1203 Series User Manual page 23

Roasting chart
Food
Meat
Beef - rare
Beef - medium
Beef - well done
Mutton - well done
Hogget - medium
Hogget - well done
Pork - well done
Chicken - well done
Venison* - rare
*
Brown prior to roasting in an oiled frypan on high heat.
The above temperatures and times are a guide only and you may need to increase or decrease
them depending on your preferences.
o
Shelf Temp C
7 160-170
7 160-170
7 160-170
7 160-170
7 160-170
7 160-170
7 180-185
7 160-180
7 220
Cooking charts
Mins/500 g Internal temp
30-35 50-60
35-45 65-70
45-60 75-80
45-60 75-80
30-40 65-70
45-60 75-80
40-45 75-80
25-30 82-85
3.5 50-60
per cm thickness
21
o
C