Fisher & Paykel Galaxy DI1203 Series User Manual page 17

Grilling chart
Food
Beef
Steak - rare
Steak - medium
Steak - well done
Hamburgers - well done
Meatballs - well done
Lamb
Chops - medium
Chops - well done
Rack - medium
Pork
Chops - well done
Ham steaks - well done
Bacon - well done
Sausages
Well done
Chicken
Pieces - well done
Whole - well done
Fish
Fillets - thick
Fillets - thin
Toast
3-6 slices - medium
1-2 slices - medium
continued...
GRILL/ECO GRILL
Shelf Temp Time (mins)
3 High 8-10
4 High 10-15
4 High 15-20
4 High 12-15
4 High 12-15
4 High 15-20
4 High 20-25
4 High 15-20
4 High 10-15
3 High 6-8
4 High 10-15
4 High 8-12
4 High 6-10
1 High 2-3
1 High 2-3
Cooking charts
FAN GRILL
Shelf Temp o C
Time (mins)
5 180-200 15-20
5 180-200 15-25
4 180-200 15-20
4 190-200 20-25
6 190-200 25-35
5 180-200 20-30
5 180-200 15-20
4 180-200 10-15
5 180-200 15-25
5 180-200 15-30
7 175 30-35
4 180-200 8-12
4 180-200 6-10
15
per 500 g