Table of Contents
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Table of Contents
Related Manuals for Fisher & Paykel Galaxy DI1203 Series
Summary of Contents for Fisher & Paykel Galaxy DI1203 Series
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Page 1: User Guide
User guide Galaxy drop-in cooking system DI1203 models NZ AU GB IE... -
Page 3: Table Of Contents
Safety and warnings Clock and timer Operating the oven Cooking functions Automatic cooking Oven shelves Accessories Oven temperature conversion chart Cooking function options Cooking charts Galaxy cooktop/hob Care and cleaning Warranty and service Gas rate summary - NZ AU Gas rate summary - EU... -
Page 4: Introduction
Read this user guide, taking special note of the ‘Safety and warnings’ section following. Remove all accessories and packaging. Set the clock. The oven will not work until the clock has been set. See the ‘Clock and timer’ section. Condition the oven by turning the function knob to FAN BAKE C and heat for one hour. -
Page 5: Safety And Warnings
Failure to do so could result in burns and scalds. Electrical Shock Hazard Switch the oven off at the wall before replacing fuses or the oven lamp. Failure to do so may result in death or electrical shock. Explosion Hazard Do not store flammable materials such as gasoline near the cooktop. - Page 6 Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
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Page 7: Clock And Timer
AUTO Using the timer You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off. To set the timer, press the want. - Page 8 Using the manual timer (right hand oven only) The timer can be used at any time, even when the right hand oven is not in use. If the right hand oven is in use, the timer will ring and turn the oven off when the selected time has elapsed. The timer can be set for up to 120 minutes.
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Page 9: Operating The Oven
Note: the oven cooling fan comes on automatically at different stages of the cooking cycle. It blows out warm air above the door. When the oven is turned off, the cooling fan may stay on until the oven cools down. -
Page 10: Cooking Functions
Cooking functions Your oven has eight cooking functions. Each function is represented by a symbol on the oven control panel. ECO GRILL Top inner element ECO GRILL uses the inner area of the top element and is useful when you need to grill single servings or small pieces of food. -
Page 11: Automatic Cooking
Turn the temperature and function knobs to the off O position. Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. -
Page 12: Oven Shelves
Step-down shelf The step-down oven shelf increases shelving flexibility and maximises the useable space in the oven. Using the step-down shelf in the bottom shelf position is excellent for quiches and pastry tarts. -
Page 13: Accessories
To use, place the pizza stone in the oven on a wire shelf in position 7. Turn oven to FAN BAKE the temperature specified in your recipe and preheat for 30-45 minutes. -
Page 14: Oven Temperature Conversion Chart
Oven temperature conversion chart Celsius (°C) Fahrenheit (°F) Gas Mark ¼ ½ Cool Moderately cool Moderate Moderately hot Very hot... -
Page 15: Cooking Function Options
Lemon meringue pie Quiche Meats Beef - roast Beef - steak Lamb - roast Lamb - rack Pork - roast Poultry Chicken - whole Chicken - pieces Savoury dishes Casseroles Lasagne Complete oven meals and reheating precooked food Cooking function options... -
Page 16: Cooking Charts
Preheat the grill for five minutes before using it. You can grill with the oven door open slightly, at the first ‘stop-position’ , or closed. Grilling may be slightly quicker with the oven door open. Closing the door will help to contain cooking smells and save energy. - Page 17 Grilling chart GRILL/ECO GRILL Food Shelf Temp Beef Steak - rare Steak - medium Steak - well done Hamburgers - well done Meatballs - well done Lamb Chops - medium Chops - well done Rack - medium Pork Chops - well done Ham steaks - well done Bacon - well done Sausages...
- Page 18 Cooking charts Grilling chart continued... GRILL/ECO GRILL Food Shelf Temp Family favourites Fruit crumble Macaroni cheese Lasagne Moussaka Cannelloni Vegetables Snacks Cheese on toast Nachos The above temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences.
- Page 19 Some recipes recommend putting water or ice in the oven with bread dough during baking. The additional moisture improves the bread crust. You must place the water or ice in a dish on an oven shelf. Do not put it directly onto the oven floor.
- Page 20 Baked Roasted * Complete oven meal example: 1.5 kg roast lamb, 800 g potatoes, 400-500 g root vegetables & fruit pie. Depending on the size of the meat and weight of vegetables, cooking times will vary. Two-stage baking process - adjust temperature after the first stage.
- Page 21 FAN BAKE Shelf Temp 160-175 150-170 125-235 150-160 140-150 125-145 160-175 190-200 100-110 190-210 180-210 200-230 175-190 160-175 200-220 175-200 170-190 170-190 175-195 175-195 165-175 150-160 170-180 155-170 150-165 170-180 160-175 175-190 The above temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences.
- Page 22 BAKE and FAN GRILL Meats roasted on FAN GRILL outside surface while the inside remains tender and juicy. You do not need to preheat the oven on FAN GRILL BAKE is the traditional function for roasting. Cook one tray at a time.
- Page 23 Roasting chart Food Meat Beef - rare Beef - medium Beef - well done Mutton - well done Hogget - medium Hogget - well done Pork - well done Chicken - well done Venison* - rare Brown prior to roasting in an oiled frypan on high heat. The above temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences.
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Page 24: Galaxy Cooktop/Hob
Galaxy cooktop/hob Before using the cooktop/hob Before using your Galaxy cooktop clean it with warm soapy water and a soft cloth to remove dust. Check that the electricity is switched on in order for the electronic ignition to work. Choose the cooktop control knob for the burner you want to use. - Page 25 Galaxy cooktop/hob If the burner has not ignited within 15 seconds, stop operating the igniter and wait at least 1 minute before attempting a further ignition of the burner. In the event of the burner flames being accidently extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 minute.
- Page 26 Galaxy cooktop/hob Using the barbeque The Galaxy Barbeque provides the extreme heat needed to create the caramelised, juicy barbequed flavour achieved on an outdoor barbeque. The Galaxy Barbeque has a full range of heat settings from LO to HI. Turn the control knob clockwise to HI to begin cooking. Reduce the temperature when you are cooking by turning the control knob anti-clockwise.
- Page 27 A griddle is ideal for cooking a variety of foods. The surfaces of a cast-iron griddle will become more and more non-stick as cooking oils become baked in. This ‘seasoning’ process can be started by coating both surfaces of the griddle with cooking oil and baking in the oven at 150 (300 F) for about an hour.
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Page 28: Care And Cleaning
Do not use abrasive cleaners or a steam cleaner on the outside surfaces of the Galaxy oven. Before cleaning the outside of your Galaxy oven, we recommend you turn it off at the wall. Wipe the outside surfaces often, using warm water and a household detergent and/or a stainless steel cleaner and polish. - Page 29 Important! Do not wash the shelf slides in the dishwasher. Do not immerse them in soapy water, or use oven cleaner on them. Removing the ‘white’ lubricating grease will reduce the life of the shelf slides and prevent them from running smoothly.
- Page 30 Care and cleaning Cleaning the cooktop/hob Use warm soapy water for cleaning when the cooktop is cold. Apply soapy water with a soft sponge or cloth. Do not use steel soap pads as these may dull the appearance of your appliance over time.
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Page 31: Warranty And Service
Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, or contact us through our website: www.fisherpaykel.com... -
Page 32: Gas Rate Summary - Nz Au
Gas rate summary - NZ AU Your Product is factory set for Natural Gas. Refer to the appropriate chart for ratings. BURNERS Semi-Rapid (RH Front & RH Rear) Auxiliary Burner (LH Front) Griddle Burner (LH Rear) Wok Burner (Centre) NATURAL GAS Injector MJ/h orifice... -
Page 33: Gas Rate Summary - Eu
Your Product is factory set for Natural Gas. Refer to the appropriate chart for ratings. DI1203DG Griddle Burner (LH rear) II 2H3 + II 2H3 B/P (30) 2.60 II 2E3 + II 2L3 B/P (30) 2.40 II 2E3 B/P (50) 2.60 DI1203DG Auxiliary... - Page 36 Copyright © Fisher & Paykel 2006. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.