Fisher & Paykel Galaxy DI1203 Series User Manual page 20

Cooking charts
18
Baking chart
Food
Baked products
Biscuits
Slices
Shortbread
Cake - butter/choc
Cake - fruit light
Cake - fruit rich
Sponge
Muffins
Meringues
Scones
Bread/Rolls
Pizza
Apple pie
Pastry
Filo
Flaky/Puff
Choux
Quiche
Bacon & egg pie
Custard tart - pastry case
Custard tart - filling
Lemon meringue pie - pastry case
Lemon meringue pie - filling
Family favourites
Lasagne
Meatloaf
Chicken pieces
Chicken casserole
Fish pie
Complete oven meal*
Vegetables
Baked
Roasted
* Complete oven meal example: 1.5 kg roast lamb, 800 g potatoes, 400-500 g root vegetables & fruit pie.
Depending on the size of the meat and weight of vegetables, cooking times will vary.
Two-stage baking process - adjust temperature after the first stage.
BAKE
Shelf Temp
6 170-180
7 160-175
6 135-145
7 150-170
7 150-160
7 135-150
7 170-190
6 200-220
7 110-120
6 200-220
7 190-220
7 225-250
8 175-190
7 175-190
7 210-225
7 185-210
7 180-200
7 180-200
7 180-200
7 180
7 180-200
7 170-180
7 170-180
7 175-190
7 175-180
7 175-190
7 175-190
- -
7 160-180
7 175-200
o
C Time (mins)
10-15
20-30
25-35
55-75
70-90
4-6 hrs
25-35
12-18
55-65
10-15
15-30
12-20
25-35
30-35
10-20
35-45
20-30
35-45
14-18
120 7 20-25
14-18
15-20
35-45
60-70
45-50
50-65
25-30
-
45-70
30-45