GE Appliances PT925 Owner's Manual page 8

Using the upper and lower ovens.
How to Set the Upper end Lower Ovens for Broiling
Close the doors. Alwags broil with
the doors closed.
[]
Closethe doors.Always broil with
the doorsclosed.
If youroven is connectedto 208 volts,
raresteaks may be broiled by preheating
the broiler andpositioningthe ovenrack
one position higher.
Placethe meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions
in the Broiling Guide.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
I_ Touch the STARTpad.
I_ When broiling isfinished,
touch the CLEAR/OFFpad.
E_ Touch the BROIL HI/LO pad once
for HI Broil.
NOTE:Broi! and self-cleonsettings wi!! not
work if the temperature probe is plugged in.
To change to LO Broil, touch
the BROIL HI/LO pad again.
Broiling Guide
Food
Upper Oven LowerOven
Rack Time Time Rack Time Time
PositionBroilSide1 Side2 PositionBroil Side1 Side2
Comment$
Ground WellDone
Beef
BeefSteaks Rarer
Medium
WellDone
Rarer
Medium
WellDone
Chicken WellDone
Lobster
Tails
FishFilJets WellDone
BamSlices
(precooked)
PorkChops WellDone
WellDone
Lamb Chops Medium
WellDone
Medium
WellDone
8 patties A HI 12 6 B Flat HI 10
(3/4"thick)
l"tl_ick1lb. A HI 9 4_ 7
1"thick1]b, A HI 11 5-7 9
1"thick1Ib• A HI 13 6-8 11
B Hat HI
1F/'thick1 lb. A HI 15 5-7 13
1V/'thick1 ]b, A HI 17 6-8 15
l_'thick 1 ]b, A HI 19 7-9 17
lwho]e3q]bs A HI 25 13 18 B Offset HI 25
splitlengfl_wise
8pieces A HI 20 10 12 B Offset HI 20
2-4 A LO 2(F22 Denot 18_0
10to12oz. e ach turn. B Hat LO
1/4to 1/2"thick B LO 5 4-5 C- Flat LO 5
1"thick B LO 6 6_ C Flat LO 6
1"thick A HI 8 74 B Flat HI 7
5-7 Space evenly, Upto8 patties takes about t hesame time,
4-6 Steaks less than1"thickcook through b efore browning.
5-7 Pan fryingisrecommended. Slash fat.
5-8
5-7
5-8
79
1.318
1012
Donot
turn.
4-5
5-7
79
Brush each side withmelted butterBroil s kin-side-down first.
Cutthrough back of shell, S pread o pen.
Brush withmelted butter b efore broiling a ndafter
haftof broiling t ime,ifdesired.
Handle andturnven/carefully. Brush w ithlemon butter
before andduring cooking, if desired.
Increase time2-5 minutes perside for 11//' % ckham
2 (1/2" thick) A HI 9 6-7 B- Flat HI 8 5-6 Slash fat.
2(1"thick) A HI 13 8 10 B Flat HI 12 7 9
2 (1"thick) A HI 10 5-7 9 4-6 Slash fat,
2 (l_"thick) A HI 12 6-8 11 5-7
B Fiat Hi
2 (?_"thick) A HI 13 7-9 12 5-8
2(l_"thick) A HI 15 8 10 14 7 9
Thesize,weight,thickness, startingtemperature andyourpreference of doneness w ill affectbroiling times•
Thisguideis based on meatsat refrigerator temperature.
f The U.S.Departmentof Agriculturesays"Rarebeefis popular, b ut you shouldknowthat cookingit to only 140%meanssome foodpoisoningorganismsmay survive."
(Source: S afeFoodBook.YourKitchenGuide.USDARev. J une 1985.)