GE Appliances Profile JGB902 Owner's Manual & Installation Instructions page 29

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Temperature Selection Chart
To keep sevm,'al different foods hot, set
the conu'ol to flae food needing dae laighest
setting,
The temperature, t)T)emad amount of"
food, and the time held will affect dae
qu;flity of lhe fbod,
Food in heat-s',_'e glass and glass-ce,mnic
utensils may need a higher conu'oI
setting as compared to food in metal
utensils,
Repeated opening of the dz,-awer a llm_,s
die hot air to escape and flae lbod to coot,
.4]low exU,q time for the temperature
inside flae drawer to stabilize after
adding items..
Wifla Im'ge loads it may be necessary to
use a higher warming drawer setting and
cover' some of the cooked food items
Do not use plastic containm,'s or
plastic wrap
FoodType ControlSetting 1
Bacon 3
Breads 2
Casserole 2
Chicken, fried 3
Eggs, scrambled 2
Fish
3
Gravy, sauces 3
Ham 3
Muffins 2
Onionrings
3
Pies t
Pizza 3
Potatoes, baked 3
Potatoes, mashed 2
Tortilla C hips 1
CAUTION: Donotkeepfoodin thewarming drawer
formorethantwohours,
To Crisp Stale Items
Place food in low-sided dishes or pans
Preheat on I setting
Check crispness ,after 45 minutes, Add
time as needed
To Warm Serving Bowls and Plates
To _¢mn smMng bowls and plates, set the
conu'oI on 1,
;::i Use only heat_safe dishes
:5 If you vamt to heat fine china, ple_e
check wifla dae mantffacturer of dae
dishes tbr daeir maximum heat tolerance,
:i:!: You may _azm empty se,Mng dishes while
p,eheating flae drawer:
CAUTION: Dishes willbehot Usepotholders or
mittswhenremoving h otdishes
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