GE JGB910 Owner's Manual And Installation Instructions
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GE JGB910 Owner's Manual And Installation Instructions

GE JGB910 Owner's Manual And Installation Instructions

Self-cleaning gas convection ranges
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See also: Technical & Service Manual
Safety Instructions . . .
Anti-tip device . . . . . . . . . .4, 43, 51
Operating Instructions, Tips
Aluminum foil . . . . . . . . . . . . . . .17
Clock and timer . . . . . . . . . . . . . .19
Electric warming drawer . . . .28–29
Oven . . . . . . . . . . . . . . . . . . .16–27
Baking . . . . . . . . . . . . . . . .17, 20
Broiling, Broiling guide . . . . . .18
Convection cooking . . . . . . .22–23
Door latch . . . . . . . . . . . . . .30, 31
Electric ignition . . . . . . . . .16, 49
Light bulb replacement . . . . . . .39
Oven control . . . . . . . . . . . . . . .12
Preheating . . . . . . . . . . . . . . . . .17
Probe . . . . . . . . . . . . . . . . . . . . .21
Roasting, Roasting
guide . . . . . . . . . . . .17, 20, 24–25
Self-cleaning instructions . .30–31
Shelves . . . . . . . . . . . . . . . . . . .16
Special features of your oven
control . . . . . . . . . . . . . . . . .13–15
Timed baking . . . . . . . . . . .20, 26
Type of margarine . . . . . . . . . . .27
Surface cooking . . . . . . . . . . . .9–11
Control settings . . . . . . . . . . . . . .9
Electric glass top
warming zone . . . . . . . . . . . . . .11

Care and Cleaning

Broiler pan and grid . . . . . . . . . .36
Burner assembly . . . . . . . . . .32, 33
Burner grates . . . . . . . . . . . . . . . .34
Control panel . . . . . . . . . . . . . . .38
Cooktop . . . . . . . . . . . . . . . . .34–35
Glass . . . . . . . . . . . . . . . . . . . . .35
Porcelain . . . . . . . . . . . . . . . . . .34
Door removal . . . . . . . . . . . . . . . .36
Oven bottom . . . . . . . . . . . . . . . .36
Oven vents . . . . . . . . . . . . . . . . . .38
Self-cleaning instructions . . .30–31
Shelves . . . . . . . . . . . . . . . . . . . . .39
Top light . . . . . . . . . . . . . . . . . . .39
Warming drawer . . . . . . . . . . . . .37
www.geappliances.com
GE Appliances
Before You Call For
2, 4–8
Service
Thermostat adjustment —
do it yourself . . . . . . . . . . . . . . . .27
Troubleshooting tips . . . . . . . .52–55
Preparation
Air adjustment . . . . . . . . . . . . . . .50
Flame size . . . . . . . . . . . . . . . . . .49
Flooring under the range . . . . . . .43
Installation instructions . . . .40–51
Leveling . . . . . . . . . . . . . . . . . . . .50
LP . . . . . . . . . . . . . . . . . . . . . . . .51

Consumer Services

GE Answer Center® 800.626.2000
Important phone
numbers . . . . . . . . . . . . .Back Cover
Model and serial number
location . . . . . . . . . . . . . . . . . . . . .3
Product registration . . . . . .3, 57, 58
Warranty . . . . . . . . . . . . . . . . . . .59
183D5580P072
Owner's Manual
and Installation
Instructions
JGB910
JGB920
49-8995-1
01-00 JR

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Summary of Contents for GE JGB910

  • Page 1: Consumer Services

    Preheating ....17 GE Answer Center® 800.626.2000 Probe .....21...

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! ANTI-TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI-TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
  • Page 3 If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back section of this manual. Or, you can always call the GE Answer Center® at 800.626.2000, 24 hours a day, 7 days a week.

  • Page 4: Safety Precautions

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result.
  • Page 5 SAFETY PRECAUTIONS Locate the range out of kitchen traffic path Never wear loose fitting or hanging garments and out of drafty locations to prevent pilot while using the appliance. Be careful when outage (on standing pilot models) and poor reaching for items stored in cabinets over the air circulation.

  • Page 6: Surface Burners

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly.

  • Page 7: Electric Warming Drawer

    WARNING! GLASS COOKTOP SURFACE (on some models) Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after the controls have been turned off. Avoid scratching the glass cooktop surface. Clean the cooktop surface with caution. If a The glass surface can be scratched with items wet sponge or cloth is used to wipe spills on a such as sharp instruments, rings or other...
  • Page 8 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Stand away from the range when opening the door of a hot oven.

  • Page 9: Using The Gas Surface Burners

    Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. How to Light a Gas Surface Burner When one burner is turned to LITE, all Push the control knob in and turn it to the LITE position.
  • Page 10 Using the gas surface burners (cont.). Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet.

  • Page 11: Electric Glass Top Warming Zone

    Using the electric glass top warming zone (on some models). The WARMING ZONE , located in the back Food Type Control Setting center of the glass surface, will keep hot, Breads/Pastries cooked food at serving temperature. Casseroles Always start with hot food. Do not use Dinner Plates with Food to heat cold food.

  • Page 12: Oven Control

    Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings SELF CLEAN Pad COOKING TIME Pad Touch this pad to select the self-cleaning Touch this pad and then touch the number function.

  • Page 13: Special Features Of Your Oven Control

    Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
  • Page 14 Special features of your oven control (cont.). Control Lockout (on some models) Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel. To lock the controls: Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice.
  • Page 15 Notes.

  • Page 16: Shelves

    Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the supports, they will front end up and pull it out.

  • Page 17: Aluminum Foil

    How to Set the Oven for Baking or Roasting Touch the BAKE pad. Type of Food Shelf Position Touch the number pads to set the Frozen pies (on cookie sheet) B or C desired temperature. Angel food cake, bundt or pound cakes Touch the START pad.

  • Page 18: Broiling Guide

    Using the oven (cont.). How to Set the Oven for Broiling Place the meat or fish on the broiler Touch the START pad. grid in the broiler pan. When broiling is finished, touch the Follow suggested shelf positions in the CLEAR/OFF pad.

  • Page 19: Clock And Timer

    Using the clock and timer. Not all features are on all models. To Set the Clock The clock must be set to the correct time of If number pads are not touched within one minute after you touch the CLOCK pad, the day for the automatic oven timing functions to work properly.

  • Page 20: Using The Timed Baking And Roasting Features

    Using the timed baking and roasting features. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

  • Page 21: Probe

    Using the probe (on some models). For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one Cable provided with this product may result in...

  • Page 22: Using The Convection Oven

    Using the convection oven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.
  • Page 23 Cookware for Convection Cooking Before using your convection oven, check Metal and Glass to see if your cookware leaves room for air Any type of cookware will work in your circulation in the oven. If you are baking convection oven. However, metal pans with several pans, leave space between heat the fastest and are recommended them.

  • Page 24: Set Oven For Convection Roasting

    Using the convection oven (cont.). How to Set the Oven for Convection Roasting when Using the Probe (on some models) The display will flash PROBE and the oven CAUTION: To prevent possible burns, do For best results when roasting large not unplug the probe from the oven outlet control will signal if the probe is inserted turkeys and roasts, we recommend...

  • Page 25: Convection Roasting Guide

    Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. † Beef Rib (3 to 5 lbs.) Rare 20–24 325 F. 140 F. Medium 24–28 325 F. 160 F. Well 28–32 325 F. 170 F. † Boneless Rib, Top Sirloin Rare 20–24 325 F.
  • Page 26 Using the timed features for convection baking. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking.

  • Page 27: Adjust The Oven Thermostat—Do It Yourself

    Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

  • Page 28: Using The Electric Warming Drawer

    Using the electric warming drawer. The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. Control Knob WARMING DRAWER ON Signal Light Push and turn the control knob to any desired setting.

  • Page 29: Control Settings

    Temperature Selection Chart To keep several different foods hot, set Food Type Control Setting the temperature to the food needing the Bacon highest setting. Place the items needing the Eggs highest setting on the bottom of the drawer Fish and items needing less heat on the rack. Gravy, sauces The temperature, type and amount of food, and the time held will affect the...

  • Page 30: Using The Self-Cleaning Oven

    Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the first self-clean cycle, we Do not clean the gasket. The fiberglass recommend venting your kitchen with an material of the oven door gasket cannot open window or using a ventilation fan or withstand abrasion.
  • Page 31 The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Touch the START pad. Make sure the clock shows the correct time of day. The door locks automatically. The Touch the SELF CLEAN pad.

  • Page 32: Care And Cleaning Of The Range

    Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
  • Page 33 Sealed Burner Assemblies—glass cooktop models Grate Turn all controls OFF before removing the burner parts. Electrode The burner grates, caps, and burner heads can be lifted off, making them easy to clean. Burner cap When one burner is turned to LITE, Burner head all the burners spark.

  • Page 34: Burner Grates

    Care and cleaning of the range (cont.). Burner Grates For porcelain cooktop models only: Lift out when cool. Grates should be washed regularly and, of course, after spillovers. After cleaning the grates, dry them Wash them in hot, soapy water and rinse Appearance may vary thoroughly by putting them in a warm with clean water.

  • Page 35: Glass

    Cleaning the glass cooktop surface (on some models). Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean the glass surface after each use. This helps protect the top and makes clean-up easier. To clean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean.

  • Page 36: Broiler Pan And Grid

    Care and cleaning of the range (cont.). Lift-Off Oven Door The oven door is removable, but it is heavy. You may The area outside the gasket can be need help removing and replacing the door. cleaned with a soap-filled steel wool or plastic pad.

  • Page 37: Warming Drawer

    Warming Drawer Rack Clean the rack with detergent and water. After cleaning, rinse the rack with clean water and dry with a clean cloth. Warming Drawer Pan The warming drawer has a removable pan for easy cleaning. Remove the pan, using the side edge handles and clean it with detergent and water.

  • Page 38: Control Panel

    Care and cleaning of the range (cont.). Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of Vent appearance and location vary.

  • Page 39: Top Light

    Oven Shelves Clean the shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth. NOTE: Take the shelves out of the oven before you begin the self-clean cycle. Oven Light Replacement CAUTION: Before replacing your oven light bulb, Do not touch hot bulb with a wet cloth.

  • Page 40: For Your Safety

    Installation of the range. Read these instructions completely and carefully. BEFORE YOU BEGIN Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1 or the current Propane Installation Code, CAN/CGA- B149.2, and with local codes where applicable.
  • Page 41 Read these instructions completely and carefully. WARNING! INSTALLATION SAFETY INSTRUCTIONS Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier. Never reuse old flexible connectors.

  • Page 42: Dimensions And Clearances

    Installation of the range (cont.). DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.
  • Page 43 Read these instructions completely and carefully. WARNING! ANTI-TIP DEVICE All ranges can tip and injury could result. To prevent accidental tipping of the range, attach an approved Anti-Tip device to the wall. (See Installing the Anti-Tip Device in this section.) To check if the device is installed and engaged properly, carefully tip the range forward.
  • Page 44 Installation of the range (cont.). Provide Adequate Gas Supply Your range is designed to operate at a pressure of 4 of water column on natural gas or, if designed for LP gas (propane or butane), 10 of water column. Make sure you are supplying your range with the When checking for proper operation of the type of gas for which it is designed.
  • Page 45 Read these instructions completely and carefully. Gas Pipe and Electrical Outlet Locations This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120V outlet. Shortest connection from hard pipe stub location to range hookup. This area allows for flush range installation with through-the-floor connection of pipe stub/shut-off valve.
  • Page 46 Installation of the range (cont.). Flexible Connector Hookup Pressure regulator Gas Flow into Range 90° Elbow (provided) Flex connector (6 ft. max.) Adapter Installer: Inform the consumer of the location Adapter of the gas shut-off valve. Gas shut-off valve 1/2 or 3/4 Gas pipe Rigid Pipe Hookup Nipple Gas Flow into Range...
  • Page 47 Read these instructions completely and carefully. Electrical Connections Electrical Requirements Usage Situations where Appliance Power Cord will be Disconnected 120-volt, 60 Hertz, properly grounded branch Infrequently. circuit protected by a 15-amp or 20-amp circuit breaker or time delay fuse. An adapter may be used only on a 15-amp circuit. Do not use an adapter on a 20-amp circuit.
  • Page 48 Installation of the range (cont.). Electrical Connections Usage Situations where Appliance Electric Disconnect Power Cord will be Disconnected Locate disconnect plug on the range back. Frequently. Pinch sides of connector and pull out of range Do not use an adapter plug in these situations back.
  • Page 49 Read these instructions completely and carefully. Quality of Flames The combustion quality of burner flames needs to be determined visually. (A) Yellow flames— Call for service (B) Yellow tips on outer cones— Normal for LP gas (C) Soft blue flames—Normal for natural gas If burner flames look like (A), call for service.

  • Page 50: Air Adjustment

    Installation of the range (cont.). Adjust Broil and Oven Burner Air Adjustment Shutters if Necessary Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames. Air adjustment shutter Loosen To determine if the bottom burner flames are burning properly, remove the oven bottom.
  • Page 51 Read these instructions completely and carefully. Installing the Anti-Tip Device Using the device as a template, mark the WARNING: position of the hole for the screw. Range must be secured with an approved For wood construction, drill a pilot hole at an Anti-Tip device.

  • Page 52: Before You Call For Service

    Before You Call For Service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Top burners do not light • Make sure electrical plug is plugged into a live, properly Plug on range is not completely or do not burn evenly grounded outlet.
  • Page 53 Problem Possible Causes What To Do Florescent top light • Adjust or replace. See the Care and cleaning of the range Fluorescent bulb is loose does not work section. or defective. Switch operating the light • Call for service. is broken. Control signals after You forgot to enter a bake •...
  • Page 54 Before You Call For Service (cont.)… Troubleshooting Tips Problem Possible Causes What To Do Oven light does not work • Tighten or replace the bulb. Light bulb is loose or defective. Plug on range is not completely • Make sure electrical plug is plugged into a live, properly inserted in the electrical outlet.
  • Page 55 Problem Possible Causes What To Do Display goes blank • Replace the fuse or reset the circuit breaker. A fuse in your home may be blown or the circuit breaker tripped. • See the Special features of your oven control section. The clock is in the black-out mode.
  • Page 56 Notes...
  • Page 57 You can rest easy, knowing that all your valuable household products are protected against expensive repairs. 800-626-2224 Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
  • Page 58 Our service number is information, call the safety modification. ® 800 GE CARES GE Answer Center (800-432-2737). 800.626.2000. Model Number Serial Number Important: If you did not get a registration card with your...

  • Page 59: Warranty

    Any part of the range which fails due to a defect in materials or workmanship. From the date of the During this full one-year warranty, GE will also provide, free of charge, all labor original purchase and in-home service to replace the defective part.

  • Page 60: Parts And Accessories

    Expert GE repair service is only a phone call away. Special Needs Service 800.626.2000 800-TDD-GEAC (800-833-4322) GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons with limited mobility. Service Contracts 800-626-2224 Purchase a GE service contract while your warranty is still in effect and you’ll receive a substantial discount.

This manual is also suitable for:

Jgb920Xl44 jgb910Xl44 jgb920

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