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GE JGB910 Owner's Manual & Installation Instructions

Self-cleaning gas convection ranges
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Sa_bty Instructions
......
2-8
Operating
[ndructions
Abm_hmm
Foil
............
17
Clock
amid Timer
. .........
19
()re
N_ .................
] 2-3 ]
Bakh_g
and
Roastb_g
......
] 7
Broi]im_g,
Broi]im_g
Gl*]de
. . .18
(;o]]vect]
o]]
...........
22 -26
Electric
Igniti{m
..........
] 6
()vem_ ( (mtro]
............
] 2
Preh
ea ti m_ g
..............
] 7
Probe
..................
21
Sabbath
Feature
..........
15
Se]f-C]ea
N_h_g
.........
30, 31
Shelves
.................
] 6
Special
Featm'es
.......
] 3, ] 4
Thermostat
Adil,stmeN_t
....
27
Timed
Bakh_g
amid Roasting
............
20
Timed
Coiwectio]]
gakim_g
. .26
Sm't;_ce
( ookim_g
.........
9, ] 0
Com_tro]
Settim_gs
...........
9
Warmim_gDrm_er
. ......
28, 29
Care and Cleaning
Broiler
Pam_ amid Grid
.......
37
Bm'_]er
Assembly
........
32, 33
Bm'i]er
Grates
.............
34
(kmtro]
Pa_e]
a_d
Km)bs
....
39
Cooktop
..............
34-36
(;]ass
................
35, 36
Porce]ai_
...............
34
Door
Removal
............
37
()ve_
Bottom
.............
37
()ve_
iJght
Rep]aceme]_t
....
40
()ve_
Ve_ ts ...............
39
Se]f-CJ ea _i _g
..........
30, 31
Shelves
;rod
Racks
.......
38, 40
Stai_]ess
Steel
S_a'{i_ces
......
34
Top
iJght
................
40
Warmi_g
Dra_er
. .........
38
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
on the fl'ont
ot the range
behind
the warming
drawer.
Ins_talIation
Instructions
..........
41-52
Air A(tj_stme_t
............
51
Anti-Tip
Device
.........
44, 52
Ignithm
...............
49, 50
Com_ecth_g
the Ravage
to Gas
................
45-47
Dime_s]o_s
;rod Clear;races
. .43
Electrical
(2o_]ectio_s
. . .48, 49
l,eve]i_g
the Ravage
........
51
I,P ......................
52
Troubleshooting
Tips
.................
>_- _G
Consumer
Support
(2msm_er
S_q)port
. .Back
Cover
Product
P, egistratio_]
.....
57,
58
i_ (]am_da
................
63
Warnmtv
for Customers
i_ the [J.S._ ..............
62
18305580P_20
49-85035
02-02 Jfl
.]cggm
.1(; 92o
350A4502P275

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Summary of Contents for GE JGB910

  • Page 1 www.GEAppfiances.com Ins_talIation Sa_bty Instructions ..Instructions ..41-52 © Operating [ndructions Air A(tj_stme_t .... Abm_hmm Foil .... Anti-Tip Device ..44, 52 Clock amid Timer ...]cggm ] 2-3 ] ()re N_ ........ Ignithm 49, 50 .1(; 92o Bakh_g Roastb_g ..
  • Page 2 IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. WARNING! ANTI-TIP DEVICE ALL RANGESCAN TIP INJURY TOPERSONS COULDRESULT INSTALLANTI-TIP DEVICESPACKEDWITH RANGE SEEINSTALLATION INSTRUCTIONS WARNING:If the informa_on in this manual is not followed exactly, a fire or explosion result causing property damage, personal injury or death.
  • Page 3 wvvw.GEAppliances.com WARNING! For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIP DEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied.
  • Page 4 IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. WARNING! IMPORTANT SAFETY N OtiCE The Califomb Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
  • Page 5 vvww.GEAppliances.com SAFETY P RECAUTIONS Locam fire range out of kitchen uaffic path Nex.er wear loose fitting or hanging gamrents arrd of drafw locations m prevent pilot while using the appliance. Be carefltl when Ottt outag.e (on standing pilot models) arrd poor reaching for imms stot.ed in cabinets over the...
  • Page 6 IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. WARNING! SURFACE BURNERS Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain the food properly.
  • Page 7 wvvw.GEAppliances.com GLASS COOKTOP SURFACE ran some mode/sJ Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after the controls have been turned off. Avoid scratching tile glass cooktop surface. Clean the cooktop surf;ace wifll caution.
  • Page 8 IMPORTANT S AFETY/NFORMAYlONo READ ALLINSTRUCTIONS BEFORE U SING. COOK MEAT ANDPOULTRY THOROUGHLY... Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°E and poultry to at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against foodbome illness.
  • Page 9 Usingthe gas surface burners, www.GEAppliances.com Throughout this manual, features and appearance may vary from your model Hew te Light a Gas Surface Burner Push d_e conm'ol k_ob h_ m_d mrm_it t(_ Whel_ om_e]bm'l_er is mn_ed to Life the UTE posidom the bm'i_ers spark.
  • Page 10 Usingthsgas surfacshurnsm. Top-of-Range Cookware Aluminum: Medium-weight cookware Glass: There two types of glass cookware--those ti)r oven rise onlY recommended because it heats quickly e;'enk. Most foods brown evenly in an those for toi>ofXrange cooking (saucepans, aluminum skillet. with Use saucei)ans tight- coffee teapots).
  • Page 11 Usingthe electric glasstop warmingzone.(on some models) CEAppliances.com ZONE, WARMING located in the back Food Type ControlSettinq Breads/Pastrles center of the glass stm'i_ce, will keep hot, Casseroles cooked toed at serving temperature. Always start with hot fbod. Do not use to Dinner Plates with Food heat cold toed.
  • Page 12 Usingthe oven controls. Throughout this manual, features and appearance may vary from your model OvenControl Clockand TimerFeaturesand Settings COOKING TIME Pad SELFCLEANPad Touch this pad to select the self k leaning To/lch this pad then to/lch tile ntlIllbeI" See the Using the self-cleaning flmction.
  • Page 13 Special features of your oven control www.GEAppliances.c Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
  • Page 14 Special features of your oven control Control Lockout (on some models) Your controlwill allowyoutolockout thetouch CllNTIIOL LOCKOUT padssotheycannotbeactivatedwhentouched or cleaningtheglasspanel. To lock the controls: Touch the 9 and 0 touch pads at the same time t0r 3 seconds until the control beeps twice.
  • Page 15 --using t he SabbathFeature.(on so emodels) "'-" (Designed for use on the Jewish Sabbath and Holidays) vvww.GEAppliances.com The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning, or Delay Start cooking. NOTE," The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
  • Page 16 Usingtheoven. Toavoid possib/e bums, place the shelves in the desired position before you turn the oven on. Before you begin.., shelves have su)p-]ocks, so t]_i_t whe_) YOremove a shel_ [:m]] it tow_rd yolk, d]t die placed correcdy (m d_e supports, t]_e_ _'om_t el_d Iq)m_d [m]] it ol_t,...
  • Page 17 vvvvw.GEAppliances.com How to Set the Oven for Baking or Roasting Shelf Position Touch tile BAKE pad. Type of Food Frozen p ies(oncookiesheet) Bor C the nunlber pads to set the Touch desired teini)erature. Angel f oodcake, bundtor poundcakes Touch the START pad. Biscuits, m uffins,brownies, The word ON and I00 °...
  • Page 18 Using theoven. How to Set the Oven for Broiling Touch the START pad, Place the meat o_" fish on the broile_" g_icl in the broiler pan. _&q_en broiling is finished, touch CLEAR/OFFpa d. Always use the broiler pan and grid Follow suggested shelf...
  • Page 19 Usingthe clock and timer, vvww.GEAppliances. Not all features are on all models. To Set the Clock The clock must be set to the correct time of If number pads are not touched within CLOCK day fin" the mKomatic oven timing tractions minute after you touch the pad, the...
  • Page 20 Usingthe timed baking and masting features. NOTE,"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
  • Page 21 Usingthe probe. (on some models) www.GEApplia, ces.com For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want. Use of probes other than the one pr(wided...
  • Page 22 Usingthe convectionoven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help unde_stnnd difference between convection bake roast traditional bake roast, here some •...
  • Page 23 _GEAppliances.com Cookware for Convection Cooking Metal and Glass Befin'e using your convection oven, check to see if' VO/li"cookware leaves i'OOlil [0i" _]ii" Any _'l)e ot cookware will work in yore" circulation in the ()veil. If F)tl are baking convection oven. Howe\'e_; metal pans heat with several pans, leave space between the ti_stest and are recommended...
  • Page 24 Usingthe convectionoven. How to Set the Oven for Convection Roasting when Using the Probe (on some models) CAUTION: To prevent p ossible bums,do not The display will flash PROBE and the oven unplug theprobefromtheovenoutletuntiltheoven control will signal if tile probe is inserted For best results when roasting large hascoded Donot storetheprobein theoven.
  • Page 25 vvvvw.GEAppliances.com Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib(3 to 5 Ibs.) Rare t 20-24 325°F 140°F Medium 24-28 325°F 160°F Well 28-32 325°F 170°F Boneless Rib,TopSirloin Rare t 20-24 325°F 140°F Medium 24-28 325°F 160°F Well 28-32 325°F 170°F...
  • Page 26 Usingthe timed convectionbaking features. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for more than 1 hour before or after cooking.
  • Page 27 Adjust the oven thermostat--Do it yourself! www.GEAppliances.c Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
  • Page 28 Usingthe electric warming drawer. The warming drawer wifl keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. Control Knob and turn the control Push knob to any...
  • Page 29 vvww.GEAppliances.com Temperature Selection Chart To keep se_ e_] dinere]_ t {bo(;[s h or, set I Food Type Control Setting I the tempe_m_re to the %od m_eedim_g the Bacon highest settim_g.Place the items m_ee(:[im_g Eggs highest settim_g(m the bottom o{ the &_er Fish a_]d items m_eedim_g less heat o]_ the rack.
  • Page 30 Usingthe self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the ti_t seltk'lean cycle, we recommend Do not clean gasket. fiberglass venting your kitchen with an open window material...
  • Page 31 www.GEAppliances.com The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Make sure tile dock shows the correct tinle START Touch pad. of day. door locks automatically.
  • Page 32 Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
  • Page 33 vvvvw.GEAppliances.com Sealed Burner Assemblies--glass cooktop models Grate Turn all controls OFF befiwe removing burner parts. The burner grates, caps and burner heads can be lifted off, making them easy to clean. Electrode Burner CAUTION:Donot operatetheburner without all burnerparts in place. one bm'ner is turned When to LITE,...
  • Page 34 Care and cleaning of the range. Burner Grates i,ifl out when cool. Grates should For porcelain cooktop models only: washed regularly and, of coui_e, after Appearance may vary. :, _Mter cleaning tile grates, dry them spillove_. Wash then/in hot, soap)' water thoroughly by putting them in a wam_...
  • Page 35 Cleaningthe glass cooktop, w CEAppliances.com Normal Daily UseCleaning ONLY I_se (_EP.AMA BRVFE _ Ceramic Shake d_e deaMm_g cream we]]. _pp]y a _bw drops ot (_ERAMA BRYFE C(}okt(>p Clem_er (m tile glass cooktop. Other creams may m_(ltbe as effective. Ceramic (2}oktop C]eaN]er direct]'_, To mah_tah_ al/d protect...
  • Page 36 Cleaningthe glass cooktop. Metal Marks and Scratches Be caretul not to slide pots and pans If pots with a thin overlay of across your cooktop. It will leave metal aluminum or copper are allowed cooktop tile to boil dry, the overlay may leave IllaYkings S/lI{_lce.
  • Page 37 Careand cleaning of the range, vvww.GEAppliances.com Lift-O# Oven Door Theovendooris removab& but it isheavjzYou may :, The area outside the gasket can be needhelpremoving and replacing thedoor cleaned with a soap-filled steel wool or plastic pad. To remove the deer, opem_ k a {i_ im_ches [o Toclean the outside of the door: the special...
  • Page 38 Care and cleaning of the range. Warming Drawer Rack Clean the rack with detergent and water. Atter cleaning, rinse the rack with clean water and dr) with a clean cloth. Warming Drawer Pan The wamfing drawer has a remo_O)le fl)r easy cleaning, ])_eI/lOve the p_lIl, using the side edge handles and clean it with detergent...
  • Page 39 vvvvvv.GEAppliances.com Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessa_ y tot tile range to operate properly with correct COll/btls[Jon. Mr openings are located at the rear of Vent appearance and location varF the cooktop, at the top and bottom...
  • Page 40 Co', eI', Connect electdcal power to the _m]ge. Fluorescent TopLight (on some models) CAUTION: D onottouchthebulbwith wet handsor whenthebulbis hot Neverwipethehghtareawith a wet c/oth.E/ectrica/power mustbe shutoff if you haveto rep/ace thebulb. Raise the clips on the back, on both sides, and fl'ee the back of the canopy.
  • Page 41 Installation of the range. Read these instructions completelF and carehdlg BEFORE Y OU BEGIN Installation of thb range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1,latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B 149.1or the current Propane Installation Code, CAN/CGA- B149.2, and with local codes where applicable.
  • Page 42 Installation of the range. Read these instructions completely and carefully. WARNING: INSTALLAtiON S AFETY I NSTrUCtiONS Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier.
  • Page 43 DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements. The range maybe placed with 0"...
  • Page 44 Installation of the range. Read these instructions completely and carefully. WARNING!ANTI- T IP DEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach an approved Anti--fTpdevice to the wall. (See Installing the Anti--tip Device in this section.) To check if the device is installed and engaged properly, carefully tip the range forward.
  • Page 45 Provide Adequate Gas Supply Your range is designed to operate at a pressure of 4" of water column on natural gas or, if designed for LP gas (propane or butane), 10" of water column. Make sure you are supplying your range with the X,_]_en checking fin"...
  • Page 46 Installation of the range. Read these instructions completely and carefully. Gas Pipe and Electrical Outlet Locations This area allows for flush range installation with through-the-wall cmTnection of pipe stub/shut-off valve and rear wall 120Voutlet. Shortest cmTnection from hard pipe stub location to range hookup. This area allows for flush range installation wifl7 through-the-floor connection of pipe stub/shut-off valve.
  • Page 47 Flexible ConnectorHookup Pressure regulator-_-_,__Jll_ ////7 Ad!ter _--------- Flexconnector (6 ft. max.} Installer: Inform the consumer of the location -,_----- Adapter of the gas shut-off valve. ---- Gas shut-off valve 1/2" or 3/4" Gaspipe"_ Rigid Pipe Hookup as Flow into Range ] Pressure regulator-_,__ Niipb 90°...
  • Page 48 Installation of the range. Read these instructions completely and carefully. Electrical Connections Electrical Requirements A word about GFCI's - GFCI's are not required or recommended for gas range receptacles. 120-volt, 60 Hertz, properly grounded branch circuit protected by a 15-amp or 20-amp circuit (;round Fault...
  • Page 49 Electrical Connections Electric Disconnect Usage Situations where Appliance Power Cord will be Disconnected :_ i,ocate (liscmmect plug on tl_e range 1)ack. Frequently. :_ Pinch sides ot com_ector pull out of range Do not use an adapter plug in these situations back.
  • Page 50 Installation of the range. Read these instructions completely and carefully. OuMity of Flames The coinbustion qualiD' of burner flan/es needs be detem/ined visually. (,4) Yellow flames-- Call for service (B) Yellowtipson outer cones-- Normal for LP gas (C) Soft blue flames--Normal for natural gas If burner flames look like (,4),carl for servlce.Normal burner...
  • Page 51 Adjust Broil and Oven Burner Air Adjustment Shutters if NecessarF Ak adjustment s huttersforthetopandbottomburners regulate the flow of air to the flames. To detemfine if tile bottom burner flames burning properly, relllove oven bottom. Flames should have approximately 1" blue cones and, burn...
  • Page 52 Installation of the range. Read these instructions completely and carefully. Installing the Anti-Tip Device Using the device as a template, mark the WARNING: position of the hole for the screw. Range must be secured with an approxed For wood construction, drill a pilot hole at an angle of 20 degrees fl'om the horizontal,...
  • Page 53 Before YouCall For Service... vvww.GEAppliances.com Troubleshooting -tips Save time and money! Reviewthe charts on the following pages first and you may not need to call for service. i_/e_ Possible Causes What To Do Topburners do notlight Plug on range is not completely •...
  • Page 54 Before YouCall ForService... Troubleshooting tips Possible Causes What To Do Fluorescent top light I_luorescent bulb is loose * A(!iust or replace. See tile Care and cleaning of the range does not work or defective, section. Switch operating the light * Call for se_a'ice. is broken.
  • Page 55 www.GEAppliances.com Possible Causes What To Do Oven light does not work Light bulb is loose or defective. * Tighten or replace tile bulb. Plug on range is not completely * Make sure electrical plug is plugged into a live, prol_erly inserted ha the electrical outlet,...
  • Page 56 Before YouCall ForService... Troubleshooting tips What To Do Possible Causes Display goes blank • Replace A fuse in your home may be the fuse or reset the circuit breaker: blown or the circuit breaker tripped. The clock is ill the •...
  • Page 57 GE Service Protection Plus F_' GE, a I_ame re(:og_ized woddwkte for qmdhy aI_d depeI_dabilh_ offers Service Protectioi_ } h_s --comprehei_slve protecti(m oi_ M] }ore" app]iai)ces-- No Matter What Brand[ Benefits ]_lclnde: We71CoverAny Appliance. o Backed by GE Anywhere. Anytime. o A3] brands...
  • Page 58 * t l(as_ provide your e-mail address to r_ ceiv_, via e-mail, special off(rs and olh_r discounts, inlporlanl (ommtmications from GE Appliances ((;Ei',.). D Ch_(k here if you do nol want Io 1-((_iv( (ommtmications from GEA's (aretidly sel( (ted partn( rs. GEAppliances Ge_lerMElectri¢...
  • Page 59 Notes.
  • Page 60 Notes.
  • Page 61 Notes.
  • Page 62 GE Gas Range Warranty.(For c.stomers inthe United states) Aft warranty service provided by our Factory Service Centers, Staple your receipt here. or an authorized Customer Care® technician. To schedule service, Proof of the original purchase on-line, 24 hours a day, visit us at www.GEAppfiances.com,...
  • Page 63 GEGas Range Warranty. (For c.stomers inCanada) Aft warranty service provided by our Factory Service Centers Staple your receipt here. or an authorized Customer Care® technician. For service, Proof of the original purchase call 1.800.361.3400. date is needed to obtain service under the warrant_ Camco Will Replace: One Year...
  • Page 64 In Canada, please consult your yellow pages for your local Camco number. Contact Us www.GEAppliances.com If you are not satisfied with tile service you receive ti'om GE, contact us on our _4'ebsite with all tile details including your phone numl)e_;...

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