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Place the ovenrackswhere youneedthembefore
turningontheoven.
• Tomovea rack,pullit outto thestopposition,
raisethefrontedgeandlift it out.
• Besurethe rack(s) i s level.
• Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
• For best performance,
cook on one rack. Place
the rack so the top of the food will be centered in
the oven.
• For best results allow 2 inches (5 cm) of space
around each pan and between pans and oven
walls.
Where to place pans:
WHEN YOU HAVE
PLACE
2 pans
Side by side or slightly
3 or 4 pans
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Use this rack position when roasting food too large
to be placed on the first
rack position.
For proper roasting,
follow these guidelines:
• To avoid spillage,
remove food before
pulling out the rack.
• Tilt the rack up at the
Frozen pies, large
1st or 2nd rack
roasts, turkeys, angel
guide from bottom
food cakes
Bundt cakes, most
2nd rack guide
quick breads, yeast
from bottom
breads, casseroles,
meats
muffins, cakes,
nonfrozen pies
guide from bottom
front before pulling it over .....................................................................................
Extra oven rack position
the door.
For information on where to place your rack when
• Use an adequate
broiling, see "Broiling guidelines" later in this
amount of liquid in the pan (meat juices or water)
section.
so your food does not get overdone.
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