Whirlpool Cold YGS395LEG Use & Care Manual page 39

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TOPIC PAGE
ANTI-TIP BRACKET ...................................................... 3
ASSISTANCE .............................................................. 36
BAKING
ACCUBAKE ®system .......................................... 13,14
Aluminum foil ............................................................. 9
Bakeware ................................................................... 9
Pans .......................................................................... 8
Preheat conditioning ............................................... 14
Racks ........................................................................ 8
Setting cycle ............................................................ 13
Tips .......................................................................... 14
BROILING
Grid .......................................................................... 17
Guidelines ........................................................... 17,18
Pan .................................................................... 16, 17
Rack positions ......................................................... 18
Setting cycle ............................................................ 16
CLEANING
Broiler pan and grid ................................................ 29
Control knobs .......................................................... 28
Control panel ........................................................... 28
Exterior surfaces ..................................................... 28
Oven cavity ............................................................. 29
Oven door glass ...................................................... 29
Oven racks .............................................................. 29
Self-cleaning cycle .................................................. 24
Surface burners ................................................. 30, 31
Surface burner grates and caps ............................. 28
CONTROL PANEL
Burner heat settings .................................................. 6
Control knobs ............................................................ 6
Surface burner markers ............................................ 5
COOKWARE
Canning ..................................................................... 7
Materials .................................................................... 7
Tips ............................................................................ 7
ELECTRONIC OVEN CONTROL
Canceling ................................................................ 12
Celsius/fahrenheit .................................................... 15
Clock ....................................................................... 11
Control lock ............................................................. 10
Display/Clock .......................................................... 10
Minute timer ...................................................... 11, 12
Starting .................................................................... 12
Tones ....................................................................... 13
TOPIC PAGE
FEATURES .................................................................... 5
M EALTIM ER
TM
CONTROL
Delay start ......................................................... 21, 22
Starting now ............................................................ 19
MODEL AND SERIAL NUMBER ................................... 2
OVEN DOOR ......................................................... 31-33
OVEN LIGHT ............................................................... 33
OVEN TEMPERATURE
Adjusting .................................................................. 15
Setting ............................................................... 13, 16
OVEN VENT ................................................................ 23
PANS ......................................................................... 7, 8
PARTS ........................................................................... 5
RACKS .......................................................................... 8
ROASTING
Pans .......................................................................... 8
Racks ........................................................................ 8
Setting cycle ............................................................ 13
Tips .......................................................................... 13
SAFETY ..................................................................... 3, 4
SELF-CLEANING CYCLE
Before you start ....................................................... 24
Delay start ............................................................... 26
How the cycle works ............................................... 27
Setting the controls ................................................. 25
Tips .......................................................................... 24
Starting immediately ............................................... 25
Stopping the cycle .................................................. 27
SERVICE ..................................................................... 36
STORAGE DRAWER ................................................... 23
SURFACE BURNERS
ACCUSIMMER
TM
setting ........................................... 6
Control knobs ............................................................ 6
Control setting guide ................................................. 6
POWEF M Burner ...................................................... 6
Power failure ............................................................. 7
Surface burner markers ............................................ 5
Tips ............................................................................ 6
TROUBLESHOOTING ........................................... 34, 35
WARRANTY ................................................................ 40
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