Maytag Perfoma MGR4451ADQ Use & Care Manual page 19

Oven Cookin
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, custard pies or two-rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles, angel food cake, or two-Jack
baking.
ROASTING POSITION:
Used for roasting taller cuts of meat
or turkey. Place both oven racks, one
above the other, on the raised sides
of the oven bottom.
g
[_ _
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4,
Note: Never place pans directly on the oven bottom
Half Rack Accessory
A half rack is available as an acces- ('-['-_
sory to increase oven capacity. It fits
in the upper left portion of the oven
and provides space for a vegetable
dish when a large roaster is on the
lower rack. Contact your dealer for
the "HALFRACK" Accessory Kit or .........
call 1-800-688-8408. _ m
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