KitchenAid KSM7990WH0 Instructions Manual page 11

Speed Control Guide- I O Speed Stand Mixers
All speeds feature Soft Start
TM
operation, which minimizes splash-out and flour puff.
The mixer will start slowly before increasing to the selected speed.
Number of Speed
Speed
Stir STIR
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, and add
liquids to dry ingredients. Do not use STIR
speed to mix or knead yeast doughs.
SLOW MIXING
For slow mixing, mashing, faster stirring.
Use to mix and knead yeast doughs, heavy
batters and candies; start mashing potatoes
or other vegetables; cut shortening into
flour; mix thin or splashy batters.
MIXING,
BEATING
For mixing semi-heavy batters, such as
cookies. Use to combine sugar and
shortening and to add sugar to egg whites
for meringues. Medium speed for cake
mixes.
BEATING,
CREAMING
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes.
FAST BEATING,
WHIPPING
For whipping cream, egg whites, and
boiled frostings.
10 FAST WHIPPING
For whipping small amounts of cream, egg
whites or for final whipping of mashed
potatoes.
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high
potential for Stand Mixer failure.
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