Kenmore 911.95579 Owner's Manual page 28

BEFORE CAI-L/NG FORSERVICE
PROBLEM POSStlBLE CAUSE POSSIBLE SOLUTIlOH
Foods do not bake
properlly.
a. Oven is not
preheated long
enough,
b. Improper rack or
pan placement,
c. Oven vent blocked
or covered.
a. Be sure to preheat,
b. Maintain uniform air
space around pans
and utensils; see oven
cooking section,
c. Keep vent clear,
d. Improper use of foil,
d. Use of foil not
recommended on
racks or oven bottom.
e. Improper
temperature setting
for utensil used.
f. Recipe not followed.
e. Reduce temperature
25 degrees for glass
or dull/darkened pans
f. ts recipe tested
reliable?
g. Improper thermostat
calibration.
h. Range and oven
rack not level.
g. Check oven
temperature
adjustment section,
h. Check the installation
for leveling.
Foods do no_ broill a. Improper rack a. Check broil pan
propeFgy,, placement; see
broiling section,
position.
b. Oven preheated,
c. Improper use of foil.
d. Oven door closed
during broiling.
lb. Do not preheat when
broiling.
c. Do not let foil cover slit
in the grid; this will
prevent grease
drainage.
d. Open door to broil
stop position; see
"Removable Oven
Door" section.
e. Low voltage (208),
f. Improper broiling
time.
28
e. Use higher rack
position and/or longer
cooking time,
f. Check broiling chart in
"Broiling" section,