Kenmore 911.95579 Owner's Manual page 16

OFERAfi#f
Oven Cooking Tips
the more noticeable these differences
become. To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil.
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside the
oven. To keep a constant set
temperature, the elements will cycle or
turn on and off during cooking.
If baking with more than one pan, place
the pans so each has at least t to 1 1/2"
of air space around it. Place pans so
one is not directly above the other.
GLASS, DARK NON-STgCK OR
DARKENED BY AGE BAKE-WARE,
absorbs heat and can be used for yeast
breads, pie crust or foods that need a
brown crust. The oven temperature,
when using these pans, should be
reduced by 25°F.
The oven racks are designed with stop
locks, a convenience as well as a safety
precaution. The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven.
Your oven has four (4) rack positions.
The area above the top guide cannot be
used for a rack position.
Guide
Always place oven racks in the
proper position while oven is
cool,
FLAT CO(_KSE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
oo
1114, ,,',
SHnNY PANS reflect heat and are
perfect for cakes and quick breads that
need a light golden brown crust.
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide. See Do It Yourself
Temperature Adjustment in the back of
this manual to make the adjustment if
you feel your oven is too hot or too coo!
for your cooking preference.
16