Cooking Functions; My Creations; Bake - Jenn-Air JJW2427WW00 Use & Care Manual

Built-in electric single and double ovens
Table of Contents

Advertisement

Available languages

Available languages

My Creations allows the customization
of cooking processes.
When My Creations is selected from the main menu a list of
existing creations is presented along with the ability to create
more.
1. From the Select Mode menu, touch the MORE button until
My Creations is shown. Press the quickset pad next to it.
2. Press the quickset pad next to ADD NEW CREATION to
customize your cooking process.
3. Select cook mode. See "Cooking Functions" section to check
available function on convection and non-convection
models.
4. Select cook temperature.
5. Select NEXT.
6. Select how to monitor cooking. Cook timer, probe and no
alerts probe are not available in non-convection
models.
7. If Cook Timer is selected, enter cook timer length.
8. Select NEXT.
Burn Hazard
Use an oven mitt to remove temperature
probe.
Do not touch broil element.
Failure to follow
these instructions can result in burns.
9. If Probe is selected, select target probe internal temperature.
10. Select NEXT.
11. Review your settings and select ADD STAGE or SAVE. If Add
Stage is selected, repeat steps 3-9 and select SAVE.
12. Select a name for the new creation.
13. A summary screen will appear. You may save the creation or
add another stage to the cooking process.
The bake element will cycle on and off in intervals to maintain the
oven temperature.
Depending on your model, the convection fan
may cycle on and off.
Convection
Ovens
Non-Convection
Ovens
A
C
If the oven door is opened during baking, the heating elements
will turn off approximately
30 seconds after the door is opened.
They will turn on again approximately
30 seconds after the door
is closed. If used, the convection fan turns off immediately when
the door is opened and turns on immediately when door is
closed.
Before Using Bake:
Before using Bake, see the "Positioning
Racks and Bakeware"
section and the following tips for rack positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions
for 27" (68.6 cm) Convection
ovens
1-rack baking: 20, 2f or 3f
2-rack baking: 20 and 3r
For meat and poultry: 20
For best results when baking cakes on 2 racks, use racks 20 and
3r for baking. Place the cakes on the racks as shown.
Rack positions for 27" (68.6 cm) Non-Convection
ovens
1-rack baking: 2f
2-rack baking: If and 3f or 2f and 4f
For meat and poultry: If
For best results when baking cakes on 2 racks, use racks If and
3f for baking. Place the cakes on the racks as shown.
Rack positions for 30" (76.2 cm) Convection
ovens
1-rack baking: 2f
2-rack baking: 2f and 4r or 20 and 4r
For meat and poultry: 2f
For best results when baking cakes on 2 racks, use racks 2f and
4r for baking. Place the cakes on the racks as shown.
A. Broil element
B. Convection
element
C. Convection
fan
D. Bake element
A. Broil element
B. Bake element
13

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents