Rapid Proof; Keep Warm; Meat Thermometer; Oven Vent(S) - Jenn-Air JJW2427WW00 Use & Care Manual

i _ _ _t_"i I '_ _ ' _,¢'_ _ '" _ _6 _
M®u T omee
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
B
C _ (. )
( )
EZC3 _ EZ] EZZZ] r--q
Single and Double Oven
A. Control panel
B. Oven vent
C. Single oven or upper double oven
G. Bottom vent
Double Oven
D. Upper oven
E. Oven vent
F. Lower oven
G. Bottom vent
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the
bottom vent should not be blocked or covered since it allows the
inlet of fresh air into the cooling system and the outlet of hot air
from the cooling system. Blocking or covering vents will cause
poor air circulation, affecting cooking, cleaning and cooling
results.
1.
2.
From the Select Mode menu, select one of the following
options: Bake, Broil, Auto Convection Conversion,
MultiMode ®Convection, Proof, Rapid Proof, Keep Warm,
Probe or My Creations for convection models; or Bake, Broil,
Keep Warm or My Creations for non-convection models.
If Convection is desired, select Auto Convection Conversion
or MultiMode ® Convection. By selecting Auto Convection
Conversion, you will be able to select between Bake, Broil,
Roast and Pastry, then enter temperature and time according
to your recipe or package. The oven will convert the time and/
or temperature you entered. The MultiMode ®Convection
allows you to select Convect Bake, Convect Bake (Rapid
Preheat), Convect Roast, Convect Broil, Convect Slow Roast,
Convect Pastry or Convect Frozen Pizza.
3. Select the temperature. The default temperature and its range
is shown in the following table.
Mode Default Range
Temperature
Bake 350°F (177°C) 170-550°F (77-288°C)
Broil 550°F (288°C) 450-550°F (232-238°C)
K. Warm 170°F (77°C) 150-200°F (66-93°C)
Cvt. Bake 325°F (163°C) 170-550°F (77-288°C)
Cvt. Bake (Rapid 325°F (163°C) 170-550°F (77-288°C)
Preheat)
Cvt. Roast 325°F (163°C) 170-550°F (77-288°C)
Cvt. Broil 550°F (288°C) 450-550°F (232-238°C)
Cvt. S. Roast 4h 275°F (135°C) 250-300°F (120-150°C)
Cvt. S. Roast 8h 225°F (107°C) 200-250°F (93-120°C)
Cvt. S. Roast 12h 185°F (85°C) 170-225°F (77-107°C)
Cvt. Frozen Pizza 375°F (190°C) 170-550°F (77-288°C)
Cvt. Pastry 325°F (163°C) 170-550°F (77-288°C)
Proof 100°F (38°C)
Rapid Proof 200°F (93°C) 170-200°F (77-93°C)
4. For cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length may not exceed 12 hours. See the "Cook Timer"
section for additional information.
5. (Optional) To keep food warm after cooking ends, select ON/
OFF for Keep Warm when done. See the "Keep Warm"
section for additional information.
6. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the "Delay Start"
section for additional information.
7. Press START to begin cooking.
8. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double oven models) to turn off the oven.
1. From the Select Mode menu, touch the quickset pad next to
Auto Convection Conversion.
2. Select a recipe conversion mode: Bake (casseroles, baked
goods), Broil (steaks, fillets), Roast (meats, vegetables),
Pastry (frozen pie, puff pastry).
NOTE: The temperature probe cannot be used during any
auto convection conversion modes.
3. Enter standard cooking temperature. The temperature must
be 170°F (77°C) or above and may not exceed 550°F (288°C).
If a temperature outside of the available range is entered, the
Start and Set Timer options will be unavailable.
4. The standard cooking temperature will be converted to a
convection temperature if necessary.
5. Press START to begin, or select Set Timer to set a cook time.
6. For timer, enter the standard cooking time. The standard
cooking time cannot exceed 12 hours.
7. The standard cooking time will be converted to a convection
time if necessary.
NOTE: The converted cooking temperature and time may
vary between cycles. Each cycle adjusts the appropriate
temperature and time.
8.
Press START to begin preheating or cooking, or select Delay
Start and set desired time. See the "Delay Start" section for
additional information.
12