Meat Thermometer; Oven Vent(S); Cooking Functions - Jenn-Air MW2430 Use & Care Manual

To Remove Roll-out Rack
1. Push the sliding shelf in completely so that it is closed and
engaged with the slide rails.
A
B
A. Sliding shelf
B. Slide rails
C. Rack
2. Using 2 hands, gently pull the rack and the slide rails at the
same time to the "V" cutout. Angle the rack so that the front is
higher than the back, and gently pull rack past "V" cutout and
then out of the oven.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.

Meat Thermometer

On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.

Oven Vent(s)

A
B
C
D
E
F
A. Control panel
B. Microwave oven vent
C. Microwave oven
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the
bottom vent should not be blocked or covered since it allows the
inlet of fresh air into the cooling system and the outlet of hot air
from the cooling system. Blocking or covering vents will cause
poor air circulation, affecting cooking, cleaning and cooling
results.
C
D. Oven vent
E. Lower oven
F. Bottom vent

Cooking Functions

1. From the Select Mode menu, select one of the following
options: Bake, Broil, Auto Convection Conversion,
MultiMode ® Convection, Proof, Rapid Proof, Keep Warm,
Probe or My Creations for convection models; or Bake, Broil,
Keep Warm or My Creations for non-convection models.
2. If Convection is desired, select Auto Convection Conversion
or MultiMode ® Convection. By selecting Auto Convection
Conversion, you will be able to select between Bake, Broil,
Roast and Pastry, then enter temperature and time according
to your recipe or package. When necessary, the oven will
convert the time and/or temperature you entered. The
MultiMode ® Convection allows you to select Convect Bake,
Convect Bake (Rapid Preheat), Convect Roast, Convect Broil,
Convect Slow Roast, Convect Pastry or Convect Frozen
Pizza.
3. Select the temperature. The default temperature and its range
is shown in the following table.
Mode Default
Temperature
Bake 350°F (177°C)
Broil 550°F (288°C)
K. Warm 170°F (77°C)
Cvt. Bake 325°F (163°C)
Cvt. Bake (Rapid 325°F (163°C)
Preheat)
Cvt. Roast 325°F (163°C)
Cvt. Broil 550°F (288°C)
Cvt. S. Roast 4h 275°F (135°C)
Cvt. S. Roast 8h 225°F (107°C)
Cvt. S. Roast 12h 185°F (85°C)
Cvt. Frozen Pizza 375°F (190°C)
Cvt. Pastry 325°F (163°C)
Proof 100°F (38°C)
Rapid Proof 200°F (93°C)
4. For cook timer, press the quickset pad next to Set Cook
Timer. Enter a cooking length using the number keypad to set
a timer to alert you when cooking ends. The time length may
not exceed 12 hours. See the "Cook Timer" section for
additional information. The oven will turn off when the cook
time expires.
5. (Optional) To keep food warm after a programmed cooking
cycle ends, select ON for Keep Warm when done. See the
"Keep Warm™ Option" section for additional information.
6. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the "Delay Start"
section for additional information.
7. Press START to begin cooking.
8. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double oven models) to turn off the oven.
Range
170-550°F (77-288°C)
450-550°F (232-238°C)
150-200°F (66-93°C)
170-550°F (77-288°C)
170-550°F (77-288°C)
170-550°F (77-288°C)
450-550°F (232-238°C)
250-300°F (120-150°C)
200-250°F (93-120°C)
170-225°F (77-107°C)
170-550°F (77-288°C)
170-550°F (77-288°C)
170-200°F (77-93°C)
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