TABLE OF CONTENTS
OVEN SAFETY ................................................................................
3
4
5
Control Panel ................................................................................
6
Main Menus ..................................................................................
6
Menu Demonstration ....................................................................
7
Setup Menu ..................................................................................
8
OVEN USE .....................................................................................
10
Aluminum Foil .............................................................................
10
Positioning Racks and Bakeware ..............................................
11
Roll-Out Rack .............................................................................
11
Meat Thermometer .....................................................................
12
Oven Vent(s) ...............................................................................
12
Cooking Functions .....................................................................
12
Auto Convection Conversion .....................................................
12
My Creations ..............................................................................
13
Bake ............................................................................................
13
Broil ............................................................................................
14
Convection .................................................................................
15
Convect Bake .............................................................................
15
Convect Bake (Rapid Preheat) ...................................................
16
Convect Roast ............................................................................
17
Convect Broil ..............................................................................
17
18
18
Convect Pastry ...........................................................................
19
Proof ...........................................................................................
19
Rapid Proof ................................................................................
19
TM
Option .................................................................
20
Cook Timer .................................................................................
20
Temperature Probe ....................................................................
20
Delay Start ..................................................................................
21
Button Lock ................................................................................
21
OVEN CARE ..................................................................................
22
CustomClean
TM
Levels and Auto Lock .................................................................
22
General Cleaning ........................................................................
23
Oven Lights ................................................................................
23
Oven Door ..................................................................................
24
..................................................................
25
26
WAR RANTY ..................................................................................
27
TABLEDESMATIERES
SI_CURITI_ DU FOUR ...................................................................
29
..............................................
30
leLECTRONIOUES
DU FOUR ............................ 31
32
Menus principaux .......................................................................
32
Demonstration de menu .............................................................
33
Menu de reglage .........................................................................
34
DU FOUR ...............................................................
37
37
Positionnement
des grilles et des ustensiles de
cuisson au four ...........................................................................
37
Grille deployante .........................................................................
37
38
€:vent(s) du four ..........................................................................
38
Fonctions de cuisson .................................................................
38
Conversion pour automatique pour convection ........................ 39
Mes creations .............................................................................
39
Cuisson au four ..........................................................................
39
Cuisson au gril ............................................................................
41
Convection .................................................................................
42
42
Prechauffage rapide avec cuisson au four par convection ....... 43
R6tissage par convection ..........................................................
44
45
R6tissage lent par convection ....................................................
45
Cuisson par convection de pizza surgelee ................................ 46
Cuisson de p&tisseries par convection ...................................... 46
Levee ..........................................................................................
47
Levee rapide ...............................................................................
47
Option de Maintien au chaud .....................................................
47
Minuterie de cuisson ..................................................................
48
Sonde thermometrique
..............................................................
48
49
49
50
Autonettoyage
CustomClean
TM
50
Nettoyage gen6ral ......................................................................
51
Lampes du four ..........................................................................
51
Porte du four ...............................................................................
52
DI_PAN NAG E.................................................................................
53
54
GARANTIE .....................................................................................
55
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