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This isa 12-hour clock anddoes notshow a.m. o rp.m.
ToSet:
Before s etting, make sure theoven andTimer areoff.
1. Press C LOCK.
2. Press t heTEMP/TIME
"up"or"down" a rrow padtosetthe
time ofday.
3. Press S TART/ENTER
orCLOCK.
Tones areaudible s ignals, indicating thefollowing:
One
tone
•
Valid pad press
•
Oven is preheated (long tone)
•
Function has been entered
•
Reminder, repeating each minute after the end-of-cycle
tones
Three tones
•
Invalid pad press
Four tones
•
End of cycle
The temperature
is preset at Fahrenheit, but can be changed to
Celsius on some models.
To Change:
Press and hold CUSTOM BROIL for 5 seconds. A
tone will sound, and "°C" will appear on the display. Repeat to
change back to Fahrenheit. To exit mode, press OFF/CANCEL.
The Timer can be set in hours or minutes up to 12 hours and
59 minutes and counts down the set time.
NOTE: The Timer does not start or stop the oven.
To Set:
1. Press TIMER CANCEL*.
The timer oven indicator light will light up. If no action is taken
after 1 minute, the display will return to the time of day mode.
2. Press the TEMP/TIME "up" or "down" arrow pad to set the
length of time.
3. Press START/ENTER.
When the set time ends, four 1-second tones will sound.
4. Press TIMER CANCEL* anytime to cancel the timer and/or
stop reminder tones. To cancel the timer during the
countdown,
press TIMER CANCEL* twice.
The time can be reset during the countdown
by repeating the
above steps. To display the time of day when the timer is
counting down, press CLOCK.
............ti
The Control Lock shuts down the control panel pads to prevent
unintended
use of the oven.
When the control is locked, only the Clock and Timer pads will
function.
To Lock/Unlock
Control: Before locking, make sure the oven
and Timer are off. Touch and hold START/ENTER for 5 seconds.
A single tone will sound, and "LOC" and "LOCK'D" (on some
models) will appear on the display. "LOC" will also appear
whenever any command pad is pressed while the control is
locked.
Repeat to unlock. "LOC" and "LOCK'D" (on some models) will
disappear from the display.
IMPORTANT:
Do not use a thermometer
to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.
ADJUSTMENT
°F
COOKS FOOD
10°F (5°C)
...a little more
20°F (10°C)
...moderately
more
30°F (15°C)
...much more
-10°F (-5°C)
...a little less
-20°F (-10°C)
...moderately
less
-30°F (-15°C)
...much less
To Adjust Oven Temperature
Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "00."
2. Press the TEMP/TIME "up" or "down" arrow pad to increase
or to decrease the temperature
in 10°F amounts. The
adjustment can be set between 30°F and -30°R
NOTE: All temperature
adjustments will be displayed in
Fahrenheit.
3. Press START/ENTER.
10
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