Inglis IEP315RQ0 Use & Care Manual
Inglis IEP315RQ0 Use & Care Manual

Inglis IEP315RQ0 Use & Care Manual

Whirlpool
Hide thumbs Also See for IEP315RQ0:

Advertisement

by Whirlpool
Corporation
ELECTRIC RANGE
For questions
about
features,
operation/pen_ormance,
parts,
accessories
or service, call: 1-800-253-1301.
Table of Contents .................................................
2
9761874

Advertisement

Table of Contents
loading

Summary of Contents for Inglis IEP315RQ0

  • Page 1 by Whirlpool Corporation ELECTRIC RANGE For questions about features, operation/pen_ormance, parts, accessories or service, call: 1-800-253-1301. Table of Contents ..........9761874...
  • Page 2: Table Of Contents

    TABLEOF CONTENTS RANGE SAFETY ................The Anti-Tip Bracket ..............PARTS AND FEATURES ..............COOKTOP USE ................Cooktop Controls ................. Coil Elements and Burner Bowls ..........Home Canning ................Cookware ..................OVEN USE ..................Electronic ClocWTimer ..............Display ..................Clock .................... Timer .....................
  • Page 3: Rangesafety

    RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"...
  • Page 4 iMPORTANT SAFETY iNSTRUCTiONS [] Protective Liners - Do not use aluminum foil to line surface WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.
  • Page 5: Partsand Features

    PARTSAND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations appearances of the features shown here may not match those of your model. Control Panels ..°I A.
  • Page 6: Cooktopuse

    COOKTOPUSE Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cookware. They also help catch spills. Cookware should not extend more than 1/2"(1.3 cm) over the coil element. If cookware is uneven or too large, it can produce excess heat causing the burner bowl to change color.
  • Page 7: Home Canning

    Onceramic g lass m odels, useonly flat-bottomed canners. Use thefollowing c hart a saguide forcookware material characteristics. Oncoilelement models, theinstallation ofaCanning Unit K it isrecommended. Ifakitisnotinstalled, thelifeofthecoil COOKWARE CHARACTERISTICS element willbeshortened. See "Assistance orService" for ordering instructions. Aluminum • Heats quickly and evenly. Formore information, contact your l ocal U .S.
  • Page 8 To Adjust Oven Temperature Calibration: 1. Press and hold CLOCK until the oven display shows the current calibration, for example, "00," if not yet adjusted, or The Timer c anbesetinminutes and seconds orhours a nd about 5 seconds. minutes andcounts d own thesettime. T he Timer d oes notstart orstoptheoven.
  • Page 9: Bakeware

    BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the IMPORTANT: Do not line the oven bottom with any type of foil, following chart as a guide. liners or cookware because permanent damage will occur to the oven bottom finish.
  • Page 10: Oven Temperature Control

    Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. If your model does not have a broiler pan, one may be ordered.
  • Page 11: Range Care

    BROILING CHART For best results, place food 3" (7 cm) or more from the broil RANGE CARE element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware"...
  • Page 12: Oven Door

    How the Cycle Works COOKTOP CONTROLS IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and Do not use steel wool, abrasive cleansers or oven cleaner. popping sounds. Do not soak knobs.
  • Page 13: Storage Drawer

    OVEN CAVITY For normal range use, it is not suggested to remove the oven Do not use oven cleaners, door. However, if removal is necessary, make sure the oven is off Food spills should be cleaned when oven cools. At high and cool.
  • Page 14: Troubleshooting

    Insert the door stop clip with the angular surface at the top of the frame hinge slot, then push in the bottom of the clip until flanges are flush with the front frame. The storage drawer can be removed. Before removing, make sure drawer is cool and empty.
  • Page 15: Assistance Or Service

    FSP ®replacement parts will fit right and work right because they are made with the same • Accessory and repair parts sales. precision used to build every new INGLIS BY WHIRLPOOL • Specialized customer assistance (Spanish speaking, hearing CORPORATION appliance.
  • Page 16 "Assistance or Service" section or by calling the Customer eXperience Center toll free at 1-800-253-1301 from anywhere in the U.S.A., or write: INGLIS BY WHIRLPOOL CORPORATION Brand Home Appliances, Customer eXperience Center, 553 Benson Road, Benton Harbor, MI 49022-2692.

This manual is also suitable for:

Iep314rq0

Table of Contents