TABLEOF CONTENTS
RANGE SAFETY .............................................................................
3
3
5
COOKTOP USE ..............................................................................
7
Cooktop Controls .........................................................................
7
Ceramic Glass ..............................................................................
7
Coil Elements and Burner Bowls .................................................
8
Lift-up Cooktop ............................................................................
8
Home Canning .............................................................................
8
Cookware .....................................................................................
9
9
Oven Indicator Lights ...................................................................
9
Display ..........................................................................................
9
Start/Enter ....................................................................................
9
Off/Cancel ....................................................................................
9
Clock ..........................................................................................
10
Tones ..........................................................................................
10
Fahrenheit and Celsius ...............................................................
10
Timer ...........................................................................................
10
Control Lock ...............................................................................
10
Oven Temperature Control ........................................................
10
OVEN USE .....................................................................................
11
Aluminum Foil .............................................................................
11
11
Bakeware ....................................................................................
12
Meat Thermometer .....................................................................
12
Oven Vent ...................................................................................
12
Baking and Roasting ..................................................................
12
Broiling and Custom Broiling .....................................................
13
Timed Cooking ...........................................................................
14
RANGE CARE ...............................................................................
14
General Cleaning ........................................................................
t 5
Oven Light ..................................................................................
17
Oven Door ..................................................................................
17
Storage Drawer ..........................................................................
17
..................................................................
18
19
WARRANTY ..................................................................................
20