GE JGBS04 Owner's Manual & Installation Instructions page 17

Adjust the oven thermostat-Do it yourself! GEApp,io.cos.oom
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You mayfind that your new oven cooks differently than the One it replaced. Use gour new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold. gou con adjust the thermostat
yourself. .........
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Do not use thermometers, such as those found in grocery stores, to check the temperature setting of gour oven.
These thermometers mag varg 20-40 degrees.
NOTE:This adjustment will not affect the broiling temperatures.
-v-:_:_;_;_:_,_:%!:_;:i_._ii_i;i:_!;_i!;i_:_ To Adjust the Thermostat fan models with touch pads)
Touch the Bake and Broil Hi/Lo pads
atthe some time for 2 Seconds until the
displag shows SF.
Touch the Bake pad. A two-digit number
shows in the displag. ,: ' "
The oven temperature can be adjusted
up to (+) 35°F hotter or 1-)35°F cooler.
,Touch the + pad to increase the
temperature in I degree increments.
When gou have mode the adjustment,
..: - ,touchthe Start/On pad to go back to
the time ofdag displag.Use gout oven
as gou would normaltg.
NOTE: This adjustment wilt not affect broiling
temperatures. It will be retained in memory
after a powerfailure.
Touch the - pad to decrease the
temperature in i degree increments.
(Appearance mayvan/)
To
Adjust the Thermostat
[on models with an Oven Control Knob)
Pullthe OVENCONTROL knob off
the range and look at the back side.
Tomake an adjustment, loosen
(approximatelgone turnj, but do not
completelgremove,the two screws
on the back of the knob.
Eachclickwill change the oven temperature
approximatelg 10°E(Rangeis_+60°Efrom
the arrow,)Wesuggestthat gou make the
adjustment one clickfrom the originalsetting
and checkoven performancebeforemaking
ang additionaladjustments.
With the back of the knobfacing gou,
hold the outer edge of the knob with one
hand and turn the front of the knob with
the other hand.
To raisethe oventemperature, move the
top screw toward the right. You'llhear a
click for each notch gou move the knob.
[-_ After the adjustment is mode, retighten
screwsso thee are snug, but be careful
not to overtighten.
[_] Reinstall k nob on range and check
performance.
To lower the temperature, move the top
screw toward the left.
The type of margarine will affect baking performance!
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Most recipes for
baking
have been developed using high-fat products such as butter or margarine (80%
fat).
If gou
decrease the fat, the recipe mug not give the some results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with tow-fat spreads. The lower the fat
content of o spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fat bg weight. Low-fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. Forbest resultswith gour aid favorite recipes,usemargarine, butter or stick spreads containing at least
70% vegetable oil.
17
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