Amana Distinctions DCF3305A Owner's Manual page 29

Troubleshooting
(cont'd)
COOKING
Food not baking properly
Food not roasting properly
Food not broiling properly
Oven temperature too hot or cold
Various causes See Cooking, Common Baking Problems
Various causes See Cooking, Roasting
Various causes See Cooking, Broiling
Calibrate oven temperature See Using the Oven Control, Oven
Temperature Control Adjustment
Oven has strong odor Normal Ovens will have a 'new' odor.
Run a self-clean cycle to remove the odor.
Not boiling or cooking fast enough Improperiy sized cooking utensils Make sure pans fit heating elements
See Cookware Requirements.
NOISE
Frequent cycling off and on of oven. Normal To maintain a temperature for baking, the oven
cycles on and off
Surface burners all click at once. Normal Ignitor sparks all burners when lighting a surface
burner.
Cracking or popping sound Normal Wet cooking utensils or possible spillage.
Expansion or contraction of oven during heating
cycle. May be louder when using LP/Propane.
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