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LOCATION
The equipment area must be kept free and clear of combustible substances.
This broiler is design certified for installation with the following minimum clearances from
combustible and noncombustible adjacent wall construction:
MODEL
VIR1F, VIR1BF, VIR1SF, VIR1CF
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 35" (889 mm) is required.
Ensure the appliance area is kept free and clear from combustibles.
Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings
into the combustion chamber must be provided. Make sure there is an adequate supply of air in
the room to replace air taken by ventilating systems and allow for combustion gas at the broiler
burners.
C
O
M
B
U
BACK
6 IN
RIGHT
10 IN
SIDE
LEFT
10 IN
SIDE
F
L
O
O
R
6
– 5 –
S
T
B I
L
E
NON-COMBUSTIBLE
N I
6 IN
0 IN
0 IN
6
N I
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