Form 31024 Rev. B (Aug; Troubleshooting; Service And Parts Information - Vulcan-Hart SG4C ML-114876 Installation & Operation Manual

PROBLEM
Uneven browning or overcooking
at edges of pans.
Product pulling to edge of pan or
spilling.
Product overbrowning before
done or shrinking and over-
browning at edges.
Excessive shrinkage.
No Ignition Light remains lit for
more than 20 seconds after 3
trials (Models SG4D and SG6D),
or "E-05" appears in the display
after 3 trials (Models SG4C and
SG6C).

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning this oven, contact the Vulcan Service Agency in
your area (refer to listing supplied with the oven), or Vulcan-Hart Company Service Department at the
address or phone number shown on the front cover of this manual.

FORM 31024 Rev. B (Aug. 2000)

TROUBLESHOOTING

POSSIBLE CAUSE
1. Power level control setting too
high.
2. Too many racks used.
1. Oven out of level.
2. Sheet pans warped.
Power level control setting too high.
1. Failure to maintain water in
oven.
2. Roasting temperature too high.
– 24 –
SUGGESTED CORRECTIVE
1. Reduce power level control
setting. (Refer to Cooking
Guidelines.)
2. Reduce number of racks used.
1. Level oven, on the racks, from
side to side and front to back.
The rack should check dead
level side to side and from level
to 1 ⁄ " low at the front from front
8
to back.
2. Keep pans used for baking
batter separate from general
purpose pans. If any pan
shows a tendency to warp,
remove it from the baking
group.
Reduce power level control
setting. (Refer to Cooking
Guidelines.)
1. Place pan of water (approx.
12"x20"x1" (30.5x51x2.5 cm)
in bottom of oven.
2. Reduce temperature.
1. Turn oven off for 5 minutes
before attempting to re-light.
2. Check gas supply valves to be
sure they are open.
3. Check electrical power source
and connections.
PRINTED IN U.S.A.