Bosch HGS246UC Use And Care Manual page 17

_] BROIL
Broiling uses intense heat radiated from the broil burner:
The Broil mode is best suited to cooking thin, tender cuts of
meat (!"or less), poultry and fish, It can also be used to brown
breads and casseroles,
The benefits of Broiling include:
Fast and efficient cooking
Cooking without the addition of fats or liquids
Browning as the food cooks
For Best Results:
Preheat oven 3-4 minutes
Steaks and Chops should be at least 3/4" thick
Brush fish and poultry with butter or oil to prevent sticking
Use the broil pan and grid included with your range
Do not cover the broiler grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering
Turn meats once halfway through the recommended
cooking time (see Broil Chart for examples).
When top browning casseroles, use only metal or glass
ceramic dishes such as Corningware®.
Never use heat-proof glass (Pyrex®);it cannot tolerate
the high temperature.
ALWAYS BROIL WITH THE DOOR CLOSED
Broil Chart
Beef
Steak (3/4" - 1 ")
Medium Rare 5 High _ 145 8-7 5-8
Medium 5 High 160 7-8 6-7
Well 5 High 170 8-9 7-9
Hamburgers (3/4"-1 ")
Well 4 High 160 9-!1 8-10
Poultry
Breast (bone-in)
Low* 170 18-20 18-19
Pork
Pork Chops (1") 4 High 160 8-9 7-8
Sausage - fresh 3 High 160 7-9 6-8
Ham Slice (1/2") 8 High 160 3-4 2-3
Seafood Cook until
Fish Filets_ 1" 4 Low opaque & 6-7 DO
Buttered flakes NOT
easily with TURN
fork
Bread
Garlic Bread_1" s_ices 5 High
2-4
Broiling times are approximate and may vary slightly,
Times are based on cooking with a preheated broil element,
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