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To set Broil:
1. To begin, press the Broil pad.
Broi!
° BROIL flashes
° SEt is displayed
2. Press the A pad to set Hi broil or press the V pad to set
LO bro&
° HI or LO wii[ be displayed,
° Select HI broil (550 ° F} for normal broiihg, Select
LO broil D50 ° F} for low-temperature broiihlg of longer
cookhlg foods such as poultry,
3. After four seconds, the oven wii[ start,
. BROIL wii[ remain [it
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close the oven door.
8. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cance[ pad.
_-_
Remove food and broiler pan from the oven.
° The time of day will reappear in the display.
Broil
Notes:
, For best results when broiling, use a pan designed for
broiling.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
. To change the oven temperature
during broiling,
press the Broil pad and then press the A or V" pad to
switch between LO and HI broil.
, Broil times may be longer when the lower broiling temp-
erature is selected.
, Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to
the "Cooking Made Simple" bookieL
Broiling
Chart
Preheat oven for 2-3 minutes=
I
}
FOOD
1
POSITION
DONENESS
Beef
Steaks, 1" thick
Hamburger Patties, 3/4" thick
Pork
Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Chicken Breast, bone-in
Seafood
Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
5
Medium
15-20 min.
5
Weil Done
18-24 rain.
5 or 8
Weil Done
13-18 min.
5
Weii Done
8-10 rain.
5
Warm
8-12 min.
5
Weil Done
22-28 min.
4
Weil Done
30-45 rain. (LO broil}
5
5
5
Flaky
Flaky
Done
8-12 min.
10-15 min.
7-10 rain.
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13
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