GE JB900 Owner's Manual page 4

IMPORTANT SAFETY INFORMATION.
READALLINSTRUCTIONS BEFORE USING.
"iii!' ............
WARNING'!
SAFETY P RECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
For your safety, never use your appliance
for warming or hea6ng tile room.
Do not let cooking grease or otiler
flammable mamfials accumulam in
or near the range.
Do not touch fl_e suilaace units, file
heating elements or tile inmrior surface
of tile ox>n. These surfaces may be hot
enough m hum exen though fl_ey are
dark in color During and after use, do not
much, or let clotifing or otiler flammable
mamrials contact file surfi_ce units, areas
nearby dm surtZace units or any intexior
aiea of file ox>n; allow sufficient dine tbr
cooling first.
Potentially hot snrfaces include tile
cooktop, areas facing tile cooktop, oven
\ent
opening, surtZaces near flae opening,
crevices around the o_en door.
Do not store or use combustible mamrials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Kee I) tim hood and grease filters clean
to maintain g_od x>ndng and to ax_id
grease fires.
Teach children not to pl W with file
controls or any od/er part of tile rang>.
Alwws keep dish rowels, dish cloths, pot
holders and oflaer linens a safe distance
flom your rang_.
Alwws kee I) wooden and plastic umnsils
and canned food a safe distance flom
your rang_.
Alwws kee I) combnsfible wall cox_ring:s,
curtains or drapes a safe distance from
yonr rang_.
REMEMBER: The inside stMhce of tile o_en
may be hot when tile door is opened.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperatureof 160°Eand poultry to at least
an INTERNAL temperatureof 180°ECookingto these temperaturesusuallypretects against foodbomeillness.
4
RADIANT SURFACE UNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface un#
heating element. The use of undersized cookware will expose a portion of the surface un# to direct
contact and may result in ignition of clothing. Proper relationshJ _ of cookware to surface un# will
also improve efficiency.
Never leave tile surface units unattended
at high heat setting:s. Boilox>rs cause
smoking and greasy spilloxers that m W
catch on fire.
Only certain wpes of glass, glassAeramic,
earthenware or other glazed containers
are suitable for cooktop service; otimrs
may hreak because of tile sudden chang>
in temperature.
To minimize the possibility of
1)hills,
ignition of flammable mamrials and
spillage, tile handle of a container
should be turned toward the cenmr of
tile range without exmnding oxer nearhv
surface units.
Always ulrn tile surface units off before
renloving cookware.
When preparing flaming foods under
tile hood, um_ tile tim on.