GE JB900 Owner's Manual page 22

Usingthe warming drawer.
Temperature Selection Chart
To keep severed dif_b_'e_t {hods h or,
set the co_t_'o] to the _boc[ m_eec[im_g the
highest settim_g.
The temperature, t}pe and alnount
ot tood, and the time held will affect
the qualiD' ot the tood.
Repeamd opening of tile drawer allows
the hot air to escape and the fi)od
to cool,
X'_qtl/ lar_*e loads it may be necessax_ to
use a higher wamfim* drawer setting
and coxer SOlile of
tile
cooked food
items.
Do not use plastic containe_ or
plastic wrap.
I Food Type Control Setting I
Bacon HI
Breads LO
Casserole MED
Chicken, fried HI
Ham HI
Muffins LO
Pies LO
Pizza HI
Potatoes, b aked HI
TortillaChips LO
CAUTION: Do not keep food in the warming
drawer for more than two hours.
To Crisp Stale Items
Place food in lo_si(led dishes or pans.
Preheat on
LOsetting.
Check crispness after 45 mimltes. Add
time as needed,
To Warm Serving Bowls and Plates
To wam_ se_'ing bowls and plates, set tile
control on
LO.
Use only heat-sale dishes.
If w)u want to heat fine china, please
check with the inanufiicturer of the
dishes for their maxim mn heat
tolerance.
You may wam_ erupt' serving dishes
while preheating tile drawer.
CAUTION: Dishes will be hot. Usepot holders or
mitts when removing hot dishes.
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