3.1 Overview ............................................................................................................ 47
4.1 Overview ............................................................................................................ 73
4.1.1 Precautions ................................................................................................. 73
4.1.2 Tools .......................................................................................................... 75
4.1.3 Screws ........................................................................................................ 75
4.2 Disassembly ....................................................................................................... 77
4.2.3 CR unit removal ......................................................................................... 82
4.2.4 CR motor removal ..................................................................................... 85
4.2.5 ASF unit removal ....................................................................................... 86
5.1 Overview .......................................................................................................... 111
6.1 Overview .......................................................................................................... 113
6.1.1 Cleaning ................................................................................................... 113
6.1.3 Lubrication ............................................................................................... 115
7.1 Connector Summary ...................................................................................... 119
7.2 Component Layout ......................................................................................... 125
7.3 Exploded Diagram .......................................................................................... 126
7.4 Parts List ......................................................................................................... 131
7.5 Electrical Circuits ........................................................................................... 133