Jam - Sunbeam Bakehouse Compact BM2500 Instruction Booklet

Jams
Handy hints for optimum results
• Use ripe, fresh fruit. Large fruits should be
cut into small pieces.
• Avoid processing fruit as the jam should be
chunky and contain pieces of fruit.
• Do not reduce the amount of sugar
specified or use substitutes.
• Pour the hot jam into sterilised jars,
leaving approximately 2cm from the top of
the jar. Seal the jars immediately.
• Label jam, allow to cool and then
refrigerate.
• Each recipe requires Jam Setta. This helps
form the gel like structure of the jam when
cooled. Jam Setta can be purchased from
most supermarkets.
• Do not attempt to double recipes as the
jam boils high up the side of the pan
• Keep an eye out if experimenting to
prevent overflow
• Note: It is normal for excess steam to
escape from the steam vent during the
cooking process.
Strawberry jam
500g strawberries, hulled, halved
1 ½ cups caster sugar
50g packet jam setta
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu
11 (Jam setting); press Start. Jam will be
ready in the time indicated on the bread
maker.
4. On completion, use oven mits to pour hot
jam into sterilized jars; seal immediately.
Jam will set on cooling.
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