Dough - Sunbeam Bakehouse Compact BM2500 Instruction Booklet

Dough

Herb Focaccia
This focaccia is formed into rounds and cut
into wedges to serve. It is great served with
antipasto or dips.
260mls luke-warm water
2 tablespoons olive oil
1 ½ teaspoons salt
½ teaspoon white sugar
1 teaspoon dried Italian herbs
2 ²/ ³ cup (400g) plain flour
1 teaspoon instant dried yeast
Olive oil, rosemary and salt, to serve
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 9
(Dough setting); press Start. Dough will be
ready in the time indicated on the bread
maker.
4. On completion, remove the dough from
the bread maker. Divide the dough into 3
portions. On a lightly floured surface, roll
each portion of dough into a circle about
1cm thick. Place onto greased baking
trays. Cover with a clean tea towel and
stand in a warm place to rise for 30-40
minutes.
5. Make deep dents in the surface of the
dough with your finger tips. Brush with
olive oil and sprinkle with salt and
rosemary.
6. Place in a preheated oven 200°C (180°C
fan-forced) for 10 minutes or until golden.
Pizza Dough
290mls luke-warm water
2 tablespoons olive oil
½ teaspoon salt
1 teaspoon sugar
3 cups (450g) plain flour
2 ½ teaspoons instant dried yeast
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 9
(Dough setting); press Start. Dough will be
ready in the time indicated on the bread
maker.
4. On completion, remove the dough from
the bread maker. Divide the dough into 2
portions. On a lightly floured surface, roll
each portion of dough into a 25cm circle.
Place onto greased pizza trays.
5. Spread pizza bases with your favourite
toppings. Place in a preheated oven 220°C
(200°C fan-forced) for 15 minutes or until
cooked.
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