Sunbeam Bakehouse Compact BM2500 Instruction Booklet page 33

Gluten Free Breads continued
Gluten Free Banana Bread
1 ½ teaspoons instant dried yeast
1 teaspoon ground cinnamon
1 teaspoon salt
1 tablespoon brown sugar
3 teaspoons xanthan gum
½ cup desiccated coconut
½ cup (55g) walnuts, finely chopped
¾ cup (110g) arrowroot
1 ½ cups (270g) white rice flour
½ cup (75g) besan flour
¹/ ³ cup (50g) brown rice flour
¼ cup (60mls) olive oil
1 egg
1 cup (230g) mashed overripe banana
330mls luke-warm water
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu
7 (Gluten Free setting). Press the Crust
button to select dark crust colour; press
Start. For the first few minutes, you will
need to assist the mixing process by
scraping down the sides and corners of
the bread pan to ensure there are no dry
ingredients left unmixed. Bread will be
baked in the time indicated on the bread
maker.
4. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.
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