Cake - Sunbeam Bakehouse Compact BM2500 Instruction Booklet

Cakes
Handy hints for optimum results
• It is normal for cakes to rise only ½ or ¾
of the way up the bread pan. The texture
should be nice and light
• The sugar and fat content in the cake mix
will affect the colouring of the cake.
• Avoid using double quantities of cake mix,
as the cake may be dense in texture
• You can use packet cake mixes, available
from all supermarkets
Sticky Date Pudding
200g dried dates, chopped
1 teaspoon bicarbonate soda
1 ¼ cups (310mls) boiling water
¼ cup (60mls) olive oil
2 eggs
1 cup firmly packed brown sugar
1 cup (150g) self-raising flour
Butterscotch sauce
140g butter
²/ ³ cup firmly packed brown sugar
300mls thickened cream
1. Place dates, soda and boiling water in the
bread pan. Close the lid and stand for 5
minutes. Add remaining ingredients into
the bread pan in the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 8
(Cake setting); press Start. Cake will be
baked in the time indicated on the bread
maker.
4. On completion, remove the bread pan from
the bread maker. Stand for 5 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the cake before cutting.
5. To make butterscotch sauce, stir all
ingredients in a small saucepan over low
heat until combined. Serve warm cake with
warm butterscotch sauce.
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