Making Dough And Baking Bread - Breadman TR700SPR Instruction Manual

MAKING DOUGH AND BAKING BREAD

STEP 3
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, beginning with the salt, add
all dry ingredients EXCEPT yeast.
ALWAYS ADD YEAST LAST.
Note: If your recipe contains salt, please
add it with the liquid ingredients,
keeping it away from the yeast. Salt may
interact with the yeast, reducing the
ability of the bread to rise.
STEP 4
Make a small indentation on top of the
dry ingredients (not so deep it reaches
the wet layer) and add the yeast to the
indentation.
This order of adding ingredients is
important, especially when using the
Timer, because it keeps the yeast away
from the liquid ingredients until it's time
to knead them together. (Liquid
ingredients will prematurely activate
the yeast.)
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